Description
This decadent Cheesecake Mousse with Salted Caramel Sauce is a delightful twist on traditional cheesecake. Light and airy mousse layered with rich salted caramel and crunchy graham cracker crumbs creates a perfect balance of flavors and textures. Ideal for any occasion, this dessert is sure to impress!
Ingredients
- cream cheese
- whipped cream
- salted caramel sauce
- chocolate shavings
- cocoa powder
- Greek yogurt (optional)
- vanilla extract
- graham cracker crumbs
Instructions
- Repeat the layers until the glasses are filled, finishing with a layer of mousse on top.
- If desired, top with whipped cream, extra salted caramel sauce, and garnish with chocolate shavings or a dusting of cocoa powder.
- Serve immediately or refrigerate until ready to serve. Enjoy your delicious cheesecake mousse with salted caramel!
Notes
- For a lighter version, you can substitute half of the cream cheese with Greek yogurt.
- Make sure to use high-quality vanilla extract for the best flavor.
- The salted caramel sauce can be made ahead of time and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes