Cheeseburger Pie: A Delicious and Easy Recipe for Family Dinners

Cheeseburger Pie is a delightful twist on the classic cheeseburger that brings all the flavors we love into a convenient, easy-to-make dish. Imagine sinking your fork into a warm, savory pie filled with seasoned ground beef, gooey cheese, and a buttery crust that perfectly complements the rich filling. This recipe has roots in American comfort food, often enjoyed at family gatherings and potlucks, making it a beloved staple in many households.

What I adore about Cheeseburger Pie is its incredible versatility; you can customize it with your favorite toppings, from pickles to onions, or even add a dash of hot sauce for an extra kick. The combination of textures—from the flaky crust to the hearty filling—creates a satisfying meal that appeals to both kids and adults alike. Plus, it’s a one-dish wonder that makes cleanup a breeze! Join me as we dive into this scrumptious recipe that’s sure to become a favorite in your home.

Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1 cup milk
• 3 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon mustard powder (optional)
• 1/4 cup ketchup (for topping)
• 1/4 cup mustard (for topping)
• Pickles, sliced (for garnish)
• Lettuce, shredded (for garnish)
• Tomato, sliced (for garnish)

Preparing the Filling

First things first, let’s get our filling ready. This is where the magic begins!

1. In a large skillet over medium heat, add the ground beef. Cook it until it’s browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
2. Once the beef is browned, drain any excess fat. I usually tilt the skillet slightly and use a spoon to remove the grease, but be careful not to lose any of that delicious meat!
3. Add the chopped onion and minced garlic to the skillet. Stir them into the beef and cook for another 3-4 minutes until the onion is translucent and fragrant.
4. Season the mixture with salt, black pepper, and Worcestershire sauce. Stir well to combine all the flavors. Let it cook for an additional minute, then remove it from heat and set aside.

Preparing the Batter

Now that our filling is ready, let’s whip up the batter that will hold everything together.

1. In a large mixing bowl, combine the milk and eggs. Whisk them together until they are well blended.
2. In another bowl, mix the flour, baking powder, and mustard powder (if using). This will help to ensure that the batter is light and fluffy.
3. Gradually add the dry ingredients to the wet ingredients, whisking continuously to avoid lumps. The batter should be smooth and slightly thick.
4. Finally, fold in the shredded cheddar cheese. This will give our pie that gooey, cheesy goodness that we all love!

Assembling the Cheeseburger Pie

Now comes the fun part—putting everything together!

1. Preheat your oven to 400°F (200°C). This will ensure that our pie bakes evenly and gets that lovely golden crust.
2. Grease a 9-inch pie dish with cooking spray or butter. This will help prevent sticking and make for easy serving later on.
3. Spread the beef mixture evenly across the bottom of the pie dish. Make sure to cover the entire surface so every bite is packed with flavor.
4. Pour the batter over the beef mixture, ensuring it covers everything evenly. Don’t worry if it looks a bit messy; it will all come together in the oven!

Baking the Pie

It’s time to let the oven work its magic!

1. Place the pie dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
2. Once baked, remove the pie from the oven and let it cool for about 10 minutes. This will help it set and make it easier to slice.

Serving the Cheeseburger Pie

Now that our pie is baked and cooled, it’s time to serve it up!

1. Using a sharp knife, slice the pie into wedges. I usually aim for 8 slices, but you can cut them smaller or larger depending on your preference.
2. Drizzle ketchup and mustard over the top of each slice. You can also serve these condiments on the side for those who

Conclusion:

In summary, this cheeseburger pie is an absolute must-try for anyone looking to elevate their weeknight dinner game. With its delicious layers of seasoned ground beef, gooey cheese, and a buttery crust, it’s a comforting dish that brings the classic flavors of a cheeseburger right to your table in a fun and unique way. Plus, it’s incredibly versatile! You can easily customize it by adding your favorite toppings like diced pickles, onions, or even a drizzle of ketchup and mustard on top before serving. For a twist, consider swapping out the ground beef for turkey or even a plant-based alternative to cater to different dietary preferences. You can also experiment with different types of cheese—think pepper jack for a spicy kick or a blend of cheddar and mozzarella for extra creaminess. I encourage you to give this cheeseburger pie a try and make it your own! Once you’ve whipped it up, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation. Let’s celebrate the joy of cooking together! Trust me, this cheeseburger pie will quickly become a family favorite that you’ll want to make again and again. Happy cooking!

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