Description
This Carrot Cake Cheesecake features a moist, spiced carrot cake base layered with a rich cheesecake, all topped with a creamy frosting. It’s a delightful dessert that combines flavors and textures, making it perfect for any celebration!
Ingredients
- Cream cheese
- Unsalted butter
- Powdered sugar
- Vanilla extract
- Milk
- Chopped nuts (optional)
- Cinnamon (optional)
Instructions
- Cream cheese and unsalted butter together until smooth and creamy, about 2-3 minutes.
- Gradually add the powdered sugar, mixing on low speed until combined. Increase the speed to medium and beat until fluffy.
- Add the vanilla extract and mix until incorporated. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
- Once the cheesecake has chilled and is firm, remove it from the springform pan.
- Spread the cream cheese frosting evenly over the top of the cheesecake using a spatula.
- For an extra touch, you can garnish with additional chopped nuts or a sprinkle of cinnamon if desired.
- Slice and serve chilled. Enjoy your delicious Carrot Cake Cheesecake!
Notes
- For best results, use room temperature ingredients for the cheesecake layer to ensure a smooth batter.
- Feel free to customize the frosting by adding spices or citrus zest for extra flavor.
- This dessert can be made a day in advance, making it perfect for gatherings or special occasions.
- Prep Time: 30 minutes
- Cook Time: 60-70 minutes