Description
A refreshing and hydrating cantaloupe slushie, perfect for hot days. Made with chilled cantaloupe, lime juice, and a touch of honey, this easy-to-make drink is a healthy and delicious treat.
Ingredients
Scale
- 4 cups cubed cantaloupe, chilled
- 1/2 cup water
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons honey (or agave nectar for vegan option), adjust to taste
- 1/4 teaspoon ginger, freshly grated (optional)
- Pinch of salt
- Ice cubes (about 1-2 cups, depending on desired consistency)
- Lime wedges, for garnish (optional)
- Mint sprigs, for garnish (optional)
Instructions
- Prepare the Cantaloupe: Ensure cantaloupe is chilled. For extra frostiness, freeze cubed cantaloupe for 30 minutes.
- Combine Ingredients: Add chilled cantaloupe, water, lime juice, honey (or agave), ginger (if using), and salt to a blender.
- Blend Until Smooth: Blend on low, gradually increasing speed until smooth. Add water (1-2 tablespoons at a time) if too thick.
- Add Ice: With blender running on low, gradually add ice cubes until desired slushie consistency is reached. Add more water or lime juice if too thick.
- Taste and Adjust: Taste and adjust sweetness or tartness by adding more honey (or agave) or lime juice.
- Serve Immediately: Pour into glasses and garnish with lime wedges and mint sprigs (optional). Serve immediately.
Notes
- Make it Boozy: Add a shot of rum, vodka, or tequila.
- Add Other Fruits: Experiment with mango, pineapple, or strawberries.
- Use Frozen Cantaloupe: For a thicker slushie, freeze cantaloupe cubes completely.
- Spice it Up: Add a pinch of cayenne pepper or a small piece of jalapeño.
- Make it Creamy: Add coconut milk or Greek yogurt.
- Sweetness Alternatives: Use maple syrup, simple syrup, or stevia.
- Ginger Alternatives: Use ground ginger.
- Lime Juice Substitute: Use bottled lime juice.
- Make it Ahead: Prepare the cantaloupe mixture (without ice) and refrigerate for up to 24 hours.
- Garnish Ideas: Use edible flowers, shredded coconut, or a drizzle of honey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes