Cake Mix Snickerdoodles Cookies: Easy Recipe for Delicious Treats

Cake Mix Snickerdoodles Cookies are a delightful twist on the classic snickerdoodle that combines the ease of cake mix with the beloved flavors of cinnamon and sugar. As a fan of quick and delicious treats, I can’t help but be excited about this recipe. The origins of snickerdoodles date back to the 19th century, and they have since become a cherished cookie in many households, often evoking warm memories of baking with family. What I love most about cake mix snickerdoodles cookies is their incredible texture—soft and chewy on the inside with a slightly crisp exterior. Plus, they come together in no time, making them a perfect choice for busy days or unexpected guests. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are sure to impress with their delightful flavor and convenience!

Ingredients:

• 1 box of yellow cake mix (15.25 oz)
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt

Preparing the Dough

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out perfectly golden. 2. **Mix the Wet Ingredients**: In a large mixing bowl, combine the eggs, vegetable oil, and vanilla extract. Use a whisk or a hand mixer to blend these ingredients together until they are well combined and slightly frothy. This step is crucial as it helps to incorporate air into the mixture, making your cookies light and fluffy. 3. **Add the Cake Mix**: Gradually add the yellow cake mix to the wet ingredients. I like to do this in batches to avoid a flour explosion! Use a spatula or wooden spoon to gently fold the cake mix into the wet ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine. 4. **Incorporate the Dry Ingredients**: In a separate small bowl, mix together the granulated sugar, ground cinnamon, and salt. Once combined, add this mixture to the cookie dough. Stir until everything is well incorporated. The dough will be thick and slightly sticky, which is exactly what we want for snickerdoodles!

Chilling the Dough (Optional)

5. **Chill the Dough**: For the best texture, I recommend chilling the dough for about 30 minutes in the refrigerator. This step is optional, but it helps the cookies maintain their shape while baking and enhances the flavors. If you’re in a hurry, you can skip this step, but I promise it’s worth the wait!

Rolling and Coating the Cookies

6. **Prepare the Cinnamon Sugar Coating**: While the dough is chilling, mix together the remaining granulated sugar and ground cinnamon in a shallow bowl. This will be used to coat the cookies, giving them that classic snickerdoodle flavor. 7. **Shape the Cookies**: Once the dough is chilled, remove it from the refrigerator. Using a cookie scoop or your hands, portion out about 1.5 tablespoons of dough for each cookie. Roll the dough into a ball, making sure it’s smooth and compact. 8. **Coat the Dough Balls**: Roll each dough ball in the cinnamon sugar mixture until fully coated. This step is what gives snickerdoodles their signature sweet and spicy crust. Place the coated dough balls on a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie to allow for spreading.

Baking the Cookies

9. **Bake the Cookies**: Once your oven is preheated, it’s time to bake! Place the baking sheet in the oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden and the centers look set. The cookies will continue to cook slightly after being removed from the oven, so be careful not to overbake them. 10. **Cool the Cookies**: After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up a bit before transferring them to a wire rack. After 5 minutes, carefully move the cookies to the wire rack to cool completely.

Storing the Cookies

11. **Store the Cookies**: Once the cookies are completely cool, you can store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them. Just make sure to layer them with parchment paper in a freezer-safe container to prevent sticking.

Enjoying Your Snickerdoodles

12. **Serve and Enjoy**: These cake mix snickerdoodles are perfect for any occasion! Whether you’re enjoying them with a cup of coffee, sharing them with friends, or bringing them to a potluck, they are sure to be a hit. The soft, chewy texture combined with the sweet cinnamon flavor makes them irresistible. 13. **Experiment with Variations**: If you’re feeling adventurous, you can try adding different mix-ins to your snickerdoodles. Chocolate chips, nuts, or even a drizzle of caramel can take these cookies to the next level. Just remember to adjust the baking time slightly if you add extra ingredients.

Conclusion:

In summary, these Cake Mix Snickerdoodles Cookies are an absolute must-try for anyone looking to whip up a delicious treat with minimal effort. The combination of the soft, chewy texture and the delightful cinnamon-sugar coating makes these cookies a crowd-pleaser, perfect for any occasion. Whether you’re hosting a party, baking for a bake sale, or simply indulging in a sweet snack at home, these cookies will surely impress. For serving suggestions, I recommend pairing these cookies with a glass of cold milk or a warm cup of coffee for the ultimate comfort experience. You can also get creative with variations by adding chocolate chips, nuts, or even a drizzle of caramel on top for an extra special touch. The beauty of this recipe is its versatility, allowing you to customize it to suit your taste preferences. I encourage you to give this Cake Mix Snickerdoodles Cookies recipe a try! I promise you won’t be disappointed. Once you’ve baked a batch (or two), I would love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creations. Happy baking, and enjoy every bite of these delightful cookies! Print