Description
Savor the bold flavors of Cajun Chicken Sloppy Joes, where ground chicken is cooked with vibrant veggies and a zesty sauce, all piled high on toasted buns. This messy yet delicious meal is perfect for a fun dinner or casual gathering!
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 cup diced tomatoes (canned or fresh)
- 1/4 cup tomato ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup shredded lettuce (for serving)
- 1/2 cup sliced pickles (for serving)
- 1/2 cup shredded cheese (optional, for serving)
Instructions
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and green bell pepper. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Increase the heat to medium-high and add the ground chicken to the skillet. Use a wooden spoon to break up the meat as it cooks. Cook for about 5-7 minutes, or until the chicken is no longer pink and is cooked through.
- Once the chicken is cooked, sprinkle the Cajun seasoning, smoked paprika, and cayenne pepper over the mixture. Stir well to ensure the spices are evenly distributed throughout the chicken and vegetables.
- Add the diced tomatoes, tomato ketchup, Worcestershire sauce, and brown sugar to the skillet. Stir to combine all the ingredients thoroughly.
- Reduce the heat to medium-low and let the mixture simmer for about 10-15 minutes. This allows the flavors to meld together and the sauce to thicken slightly. Stir occasionally to prevent sticking.
- After simmering, taste the mixture and season with salt and pepper as needed. Adjust the level of cayenne pepper if you prefer more heat.
- While the chicken mixture is simmering, preheat your oven to 350°F (175°C) if you plan to toast the buns.
- Slice the hamburger buns in half and place them on a baking sheet, cut side up. If desired, you can spread a thin layer of butter on the cut sides for added flavor.
- Toast the buns in the preheated oven for about 5-7 minutes, or until they are golden brown and slightly crispy. Keep an eye on them to prevent burning.
- Once the chicken mixture is ready and the buns are toasted, its time to assemble your Cajun Chicken Sloppy Joes.
- Using a spoon, generously scoop the chicken mixture onto the bottom half of each toasted bun. Make sure to include plenty of sauce for a juicy sandwich.
- Top the chicken mixture with shredded lettuce, sliced pickles, and shredded cheese if using. The fresh toppings will add a nice crunch and balance the flavors.
- Place the top half of the bun over the filling to complete the sandwich.
- Serve the Cajun Chicken Sloppy Joes immediately while they are warm. They pair well with a side of coleslaw, potato chips, or sweet potato fries for a complete meal.
- If you have leftovers, store the chicken mixture in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving on fresh buns.
- For a fun twist, consider serving the chicken mixture over rice or in lettuce wraps for a low-carb option.
Notes
- Adjust the level of cayenne pepper based on your heat preference.
- Feel free to customize toppings based on your taste, such as adding sliced jalapeños or avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes