Description
Enjoy a flavorful Buffalo Chicken Grilled Cheese Sandwich, featuring shredded chicken, creamy cheeses, and a spicy buffalo sauce. Perfect for a quick meal, this sandwich is best served warm with ranch dressing for dipping, delivering a satisfying blend of gooey cheese and zesty chicken.
Ingredients
Scale
- 2 slices of bread (your choice: sourdough, whole wheat, or white)
- 1 cup cooked chicken, shredded
- 1/4 cup buffalo sauce (adjust to taste)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons cream cheese, softened
- 2 tablespoons butter, softened
- 1/4 cup blue cheese crumbles (optional)
- 1/4 cup ranch dressing (for serving)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- In a medium mixing bowl, combine the shredded chicken and buffalo sauce. Stir until the chicken is evenly coated with the sauce. Adjust the amount of buffalo sauce according to your spice preference.
- Add the softened cream cheese to the chicken mixture. Mix well until the cream cheese is fully incorporated, creating a creamy texture that will bind the chicken together.
- If using, fold in the blue cheese crumbles for an extra layer of flavor.
- Take your slices of bread and spread a thin layer of softened butter on one side of each slice.
- On the unbuttered side of one slice, layer half of the shredded cheddar cheese followed by half of the shredded mozzarella cheese.
- Evenly distribute the buffalo chicken mixture over the cheese layer on the bread.
- Top the buffalo chicken mixture with the remaining shredded cheddar and mozzarella cheese.
- Place the second slice of bread on top, buttered side facing out. Press down gently.
- Preheat a skillet or griddle over medium heat.
- Once hot, carefully place the assembled sandwich in the skillet. Cook for about 3-4 minutes, or until the bottom is golden brown and crispy.
- Using a spatula, carefully flip the sandwich over. Cook the other side for an additional 3-4 minutes, or until golden brown and the cheese has melted.
- For thorough melting, cover the skillet with a lid for the last minute of cooking.
- Once both sides are golden brown and the cheese is melted, remove the sandwich from the skillet and place it on a cutting board.
- Allow the sandwich to cool for a minute before slicing it in half diagonally.
- Serve warm with a side of ranch dressing for dipping and drizzle extra buffalo sauce on top if desired.
- Garnish with freshly chopped parsley for added freshness.
Notes
- For a crunchier texture, consider adding crispy bacon or fried onions to the chicken mixture.
- Experiment with different types of cheese; pepper jack can add a nice kick, while gouda provides a smoky flavor.
- For a healthier option, use whole grain bread and low-fat cheese.
- Pair your grilled cheese with a side of celery sticks or carrot sticks for a classic buffalo chicken experience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes