Description
This decadent chocolate cake features layers of rich chocolate cake, creamy chocolate pudding filling, and luscious chocolate frosting, all topped with a delightful chocolate crumb topping. Perfect for any chocolate lover!
Ingredients
- flour
- cocoa powder
- sugar
- melted butter
- salt
- chocolate pudding filling
- chocolate frosting
- chocolate crumb topping
Instructions
- In a medium bowl, combine the flour, cocoa powder, sugar, melted butter, and salt. Mix until crumbly.
- Spread the crumb mixture evenly on a baking sheet and bake in the oven at 350°F (175°C) for about 10-12 minutes, or until slightly firm. Let it cool before using.
- Once the chocolate cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of the chocolate pudding filling on top.
- Carefully place the second cake layer on top of the pudding filling.
- Frost the top and sides of the cake with the chocolate frosting, smoothing it out as desired.
- Finally, sprinkle the chocolate crumb topping over the frosted cake for added texture and flavor.
- Slice and serve your delicious chocolate cake, and enjoy!
Notes
- For an extra chocolatey flavor, you can add chocolate chips to the cake batter.
- This cake can be made a day in advance and stored in the refrigerator. Just add the crumb topping right before serving for the best texture.
- Feel free to customize the frosting by adding a splash of coffee or espresso for a mocha flavor.
- Prep Time: 30 minutes
- Cook Time: 35 minutes