Breakfast Pizza Muffins: A Delicious and Easy Recipe to Start Your Day

Breakfast Pizza Muffins are a delightful twist on the traditional morning meal, combining the best of both worlds: the heartiness of pizza and the convenience of muffins. As someone who loves experimenting in the kitchen, I can assure you that these muffins are not only easy to make but also incredibly satisfying. The concept of breakfast pizza has been around for a while, but these muffins take it to a whole new level, making them perfect for busy mornings or leisurely brunches with friends.

People adore Breakfast Pizza Muffins for their versatility; you can customize them with your favorite toppings, from savory sausage to fresh vegetables. The fluffy texture of the muffin paired with gooey cheese and zesty sauce creates a flavor explosion that will leave you craving more. Plus, they are a fantastic grab-and-go option, ensuring you never have to skip breakfast again. Join me in discovering how to whip up these scrumptious Breakfast Pizza Muffins that will surely become a staple in your morning routine!

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup cooked breakfast sausage, crumbled (or bacon, if preferred)
• 1/2 cup diced bell peppers (any color)
• 1/2 cup diced onions
• 1/4 cup chopped fresh parsley (optional)
• Cooking spray or muffin liners

Preparing the Batter

1. Preheat your oven to 375°F (190°C). This is an important step to ensure that your muffins bake evenly and rise beautifully.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, black pepper, garlic powder, and onion powder. Whisk these dry ingredients together until they are well mixed. This helps to distribute the baking powder evenly, which is crucial for the muffins to rise properly.
3. In another bowl, whisk together the milk, vegetable oil, and eggs until they are fully combined. Make sure the eggs are well beaten, as this will help to create a light and fluffy texture in your muffins.
4. Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to overmix; it’s okay if there are a few lumps. Overmixing can lead to dense muffins, and we want them to be light and airy!
5. Once the batter is combined, add in the shredded cheese, crumbled sausage (or bacon), diced bell peppers, diced onions, and chopped parsley (if using). Gently fold these ingredients into the batter until they are evenly distributed. This is where the muffins get their delicious flavor and texture!

Preparing the Muffin Tin

1. Take your muffin tin and either spray it with cooking spray or line it with muffin liners. I prefer using liners for easy cleanup, but either method works well.
2. Using a spoon or an ice cream scoop, fill each muffin cup about 2/3 full with the batter. This allows room for the muffins to rise without overflowing. If you have any leftover batter, you can bake a few extra muffins or save it for later!

Cooking Process

1. Once your muffin tin is filled, place it in the preheated oven. Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. The aroma of these muffins baking will fill your kitchen and make your mouth water!
2. After baking, remove the muffin tin from the oven and let it cool for about 5 minutes. This will make it easier to remove the muffins without burning your fingers.
3. Carefully take the muffins out of the tin and place them on a wire rack to cool completely. If you used muffin liners, you can simply peel them away from the muffins. If you didn’t, you might want to use a butter knife to gently loosen the edges before removing them.

Assembling and Serving

1. Once the muffins have cooled, they are ready to be served! You can enjoy them as is, or you can add a little extra flair. Try spreading a bit of cream cheese or butter on top for added richness.
2. If you want to make them even more breakfast-friendly, serve them alongside some fresh fruit or a side of yogurt. These muffins are versatile and can be enjoyed in many ways!
3. Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe bag. When you’re ready to enjoy, simply reheat them in the microwave or toaster oven.
   

   Conclusion:

   In summary, these Breakfast Pizza Muffins are an absolute must-try for anyone looking to kickstart their day with a delicious and satisfying meal. They combine the best of both worlds—pizza and breakfast—into a convenient, portable muffin that’s perfect for busy mornings or leisurely brunches. The versatility of this recipe allows you to customize your muffins with your favorite toppings, whether it’s crispy bacon, fresh veggies, or a sprinkle of cheese. You can even experiment with different types of dough, such as whole wheat or gluten-free options, to suit your dietary preferences. I encourage you to give these Breakfast Pizza Muffins a try and make them your own! Don’t hesitate to share your unique variations or any tips you discover along the way. I’d love to hear about your experiences and see how you put your spin on this delightful recipe. So gather your ingredients, preheat that oven, and get ready to enjoy a breakfast that’s not only tasty but also fun to make. Trust me, once you take that first bite, you’ll understand why these Breakfast Pizza Muffins are destined to become a staple in your morning routine!
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   Breakfast Pizza Muffins: A Delicious and Easy Recipe to Start Your Day

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   • Author: Dottie
   • Total Time: 35 minutes
   • Yield: 12 muffins 1x

   Print Recipe

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   Description

   These savory breakfast muffins combine whole wheat and all-purpose flour with cheese, crumbled sausage, and colorful bell peppers. Ideal for a quick breakfast or snack, they are easy to make and customizable with your favorite ingredients. Enjoy them fresh or store for later!

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   Ingredients

   Scale 1x2x3x

   • 1 cup all-purpose flour
   • 1 cup whole wheat flour
   • 1 tablespoon baking powder
   • 1/2 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1/2 teaspoon garlic powder
   • 1/2 teaspoon onion powder
   • 1 cup milk
   • 1/4 cup vegetable oil
   • 2 large eggs
   • 1 cup shredded cheese (cheddar or mozzarella)
   • 1 cup cooked breakfast sausage, crumbled (or bacon, if preferred)
   • 1/2 cup diced bell peppers (any color)
   • 1/2 cup diced onions
   • 1/4 cup chopped fresh parsley (optional)
   • Cooking spray or muffin liners

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   Instructions

   1. Preheat your oven to 375°F (190°C).
   2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, black pepper, garlic powder, and onion powder. Whisk until well mixed.
   3. In another bowl, whisk together the milk, vegetable oil, and eggs until fully combined.
   4. Pour the wet ingredients into the dry ingredients. Gently fold together using a spatula or wooden spoon, being careful not to overmix.
   5. Once combined, add the shredded cheese, crumbled sausage (or bacon), diced bell peppers, diced onions, and chopped parsley (if using). Gently fold until evenly distributed.
   6. Spray a muffin tin with cooking spray or line with muffin liners.
   7. Fill each muffin cup about 2/3 full with the batter.
   8. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
   9. Remove the muffin tin from the oven and let it cool for about 5 minutes. Carefully take the muffins out and place them on a wire rack to cool completely.
   10. Enjoy the muffins as is, or with cream cheese or butter. They can be served alongside fresh fruit or yogurt.

   Notes

   • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
   • Reheat in the microwave or toaster oven when ready to enjoy.

   • Prep Time: 15 minutes
   • Cook Time: 20 minutes