Description
Crispy homemade chicken tenders that are perfectly seasoned and breaded for a delicious crunch. Ideal for dipping and loved by both kids and adults, these tenders are easy to make and perfect for any meal or snack time.
Ingredients
Scale
- 1 pound of boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Vegetable oil (for frying)
- Optional: dipping sauces (like honey mustard, ranch, or barbecue sauce)
Instructions
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Slice the chicken breasts into 1-inch wide strips. Optionally, pound the chicken to an even thickness.
- Season the chicken strips with salt, pepper, garlic powder, onion powder, paprika, oregano, and thyme. Rub the spices into the chicken and let it sit for 15-20 minutes.
- Set up your breading station with three shallow bowls:
- In the first bowl, add all-purpose flour (season with a pinch of salt and pepper if desired).
- In the second bowl, whisk the two large eggs until combined.
- In the third bowl, pour in the breadcrumbs (season if using plain).
- Bread the chicken strips by dipping each one into the flour, then the egg wash, and finally rolling it in the breadcrumbs. Place the breaded strips on a plate.
- In a large skillet, heat enough vegetable oil to cover the bottom by about 1/4 inch over medium-high heat.
- Test the oil by dropping in a small piece of bread; if it sizzles, the oil is ready.
- Carefully add the breaded chicken tenders to the hot oil, cooking in batches if necessary. Fry for 4-5 minutes on each side until golden brown and cooked through (internal temperature should be 165°F/75°C).
- Transfer the cooked chicken tenders to a plate lined with paper towels to absorb excess oil.
- Serve the chicken tenders on a platter or individual plates, garnished with fresh parsley or lemon wedges, and accompanied by dipping sauces.
Notes
- For extra crunch, use panko breadcrumbs.
- Feel free to customize the seasoning to your taste.
- Serve with sides like fries, salad, or steamed vegetables for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes