Bourbon Espresso Old Fashioned: The Ultimate Cocktail Recipe

Bourbon Espresso Old Fashioned: the cocktail that will redefine your happy hour. Imagine the rich, smoky notes of bourbon mingling seamlessly with the intense, roasted flavor of espresso, all rounded out by the classic sweetness and bitters of an Old Fashioned. Intrigued? You should be!

While the Old Fashioned boasts a history stretching back to the 19th century, a testament to its enduring appeal, the addition of espresso is a modern twist that elevates this classic to new heights. The Old Fashioned, originally simply whiskey, sugar, water, and bitters, was a purist’s drink, a way to appreciate the spirit itself. Today, bartenders and home mixologists alike are experimenting with variations, and the Bourbon Espresso Old Fashioned is a shining example of innovation done right.

People adore this drink for its complexity and balance. The bitterness of the espresso cuts through the sweetness of the sugar, while the bourbon provides a warm, comforting base. It’s a sophisticated cocktail that’s both invigorating and relaxing, perfect for sipping after dinner or enjoying on a cool evening. Plus, it’s surprisingly easy to make at home, allowing you to impress your friends with your mixology skills. Get ready to experience a cocktail that’s bold, flavorful, and utterly unforgettable!

Ingredients:

• 2 ounces Bourbon (I prefer a high-rye bourbon for this)
• 1 ounce Freshly Brewed Espresso, cooled
• ½ ounce Simple Syrup (adjust to taste)
• 2 dashes Angostura Bitters
• 1 dash Orange Bitters
• Orange Peel, for garnish (expressed and added to the drink)
• Coffee Beans, for garnish (optional)
• Large Ice Cube or Sphere

Preparing the Bourbon Espresso Old Fashioned

Okay, let’s get started! This Bourbon Espresso Old Fashioned is a fantastic twist on a classic, and I think you’ll really enjoy the coffee kick. It’s perfect for an evening pick-me-up or a sophisticated after-dinner drink.

1. Brew Your Espresso: The first thing we need to do is brew our espresso. Freshly brewed is key here! The quality of your espresso will directly impact the final flavor of the cocktail. I recommend using a dark roast for a richer, bolder coffee flavor that will stand up well against the bourbon. Let the espresso cool down slightly before using it. You don’t want to add hot espresso to your ice, as it will melt too quickly and dilute the drink.
2. Prepare Your Glass: While the espresso is cooling, let’s get our glass ready. A rocks glass or an old-fashioned glass is perfect for this cocktail. Place a large ice cube or sphere into the glass. A large ice cube melts slower, which helps prevent the drink from becoming watered down too quickly. If you don’t have a large ice cube, several smaller cubes will work, but keep in mind that the drink will dilute faster.
3. Combine Ingredients: Now, it’s time to combine all the ingredients in the glass. Pour the bourbon, cooled espresso, simple syrup, Angostura bitters, and orange bitters over the ice.
4. Stir Well: Using a bar spoon, gently stir the mixture for about 20-30 seconds. This will help to chill the drink and properly combine all the flavors. Don’t stir too vigorously, as you don’t want to over-dilute the cocktail. You’re aiming for a well-integrated and chilled drink.
5. Express the Orange Peel: This is a crucial step for adding aroma and flavor. Take your orange peel and, holding it over the glass, gently squeeze it to express the oils onto the surface of the drink. You should see a fine mist of orange oil spraying out. This adds a bright, citrusy note that complements the bourbon and coffee beautifully.
6. Rim the Glass (Optional): After expressing the oils, you can also rim the glass with the orange peel for an extra burst of citrus flavor with each sip. Simply rub the peel around the rim of the glass before dropping it into the drink.
7. Garnish: Finally, garnish the cocktail with the expressed orange peel. You can also add a few coffee beans for an extra touch of elegance and a visual cue to the coffee element of the drink.
8. Serve and Enjoy: Your Bourbon Espresso Old Fashioned is now ready to be served! Take a sip and savor the rich, complex flavors. The combination of bourbon, espresso, and bitters creates a truly unique and satisfying cocktail.

Tips and Variations

Here are a few tips and variations to help you customize your Bourbon Espresso Old Fashioned to your liking:

• Bourbon Selection: The type of bourbon you use will significantly impact the flavor of the cocktail. I prefer a high-rye bourbon because the spice notes complement the coffee and bitters. However, you can experiment with different bourbons to find your favorite. A wheated bourbon will offer a smoother, sweeter flavor profile.
• Espresso Strength: Adjust the amount of espresso to your preference. If you prefer a stronger coffee flavor, you can add a little more espresso. If you want a more subtle coffee flavor, use slightly less.
• Simple Syrup Adjustment: The amount of simple syrup you need will depend on the sweetness of your bourbon and your personal preference. Start with ½ ounce and adjust to taste. You can also use other sweeteners, such as agave nectar or maple syrup, for a different flavor profile.
• Bitters Experimentation: While Angostura and orange bitters are classic choices for an Old Fashioned, you can experiment with other types of bitters to add different layers of flavor. Chocolate bitters, black walnut bitters, or even coffee bitters would be interesting additions.
• Coffee Liqueur: For an even more intense coffee flavor, you can add a splash of coffee liqueur, such as Kahlua or Tia Maria. This will also add some sweetness to the drink, so you may need to reduce the amount of simple syrup accordingly.
• Smoked Old Fashioned: For a smoky twist, you can smoke the glass before adding the ingredients. Use a smoking gun or a similar device to infuse the glass with smoke. This will add a layer of complexity and depth to the cocktail.
• Spiced Old Fashioned: Add a pinch of cinnamon or nutmeg to the drink for a warm, spiced flavor. This is especially nice during the colder months.
• Orange Variation: Instead of just expressing the orange peel, you can muddle a small piece of orange in the glass before adding the other ingredients. This will release more of the orange flavor and aroma.
• Ice Considerations: The type of ice you use can also affect the drink. Clear ice, which is made using a directional freezing method, melts slower than regular ice and will keep your drink colder for longer without diluting it as much.

Troubleshooting

Sometimes, things don’t go exactly as planned. Here are a few common issues you might encounter and how to fix them:

• Too Sweet: If the cocktail is too sweet, add a few dashes of bitters or a squeeze of lemon juice to balance the flavors. You can also reduce the amount of simple syrup in the next batch.
• Not Sweet Enough: If the cocktail is not sweet enough, add a little more simple syrup, a splash of agave nectar, or a small amount of maple syrup.
• Too Bitter: If the cocktail is too bitter, add a little more simple syrup or a splash of coffee liqueur to balance the flavors. You can also try using a different type of bitters with a milder flavor.
• Too Weak: If the cocktail is too weak, add a little more bourbon. Make sure you’re using a good quality bourbon with a high proof.
• Too Strong: If the cocktail is too strong, add a little more espresso or water to dilute it. You can also use a lower-proof bourbon.
• Watery: If the cocktail is too watery, make sure you’re using a large ice cube or sphere. Avoid using crushed ice, as it melts very quickly. You can also chill the glass before adding the ingredients to help keep the drink colder for longer.

Serving Suggestions

The Bourbon Espresso Old Fashioned is a versatile cocktail that can be enjoyed in a variety of settings. Here are a few serving suggestions:

• After-Dinner Drink: This cocktail is a perfect after-dinner drink, especially after a rich or heavy meal. The coffee and bourbon will help to digest the food and provide a satisfying end to the evening.
• Cocktail Hour: Serve this cocktail during cocktail hour as a sophisticated and flavorful alternative to traditional cocktails. It’s sure to impress your guests.
• Brunch: While it might seem unusual, this cocktail can also be enjoyed during brunch, especially if you’re serving a savory dish. The coffee and bourbon will complement the flavors of the food.
• Special Occasions: This cocktail is perfect for special occasions, such as birthdays, anniversaries, or holidays. It’s a festive and celebratory drink that will make any occasion feel more special.
• Pairing with Desserts: The Bourbon Espresso Old Fashioned pairs well with a variety of desserts, such as chocolate cake, brownies, or coffee ice cream. The flavors of the cocktail will complement the flavors of the dessert.

Enjoy Responsibly!

Remember to always drink responsibly and never drink and drive. Enjoy your Bourbon Espresso Old Fashioned in moderation and savor the flavors!

Conclusion:

This isn’t just another cocktail; it’s an experience. The Bourbon Espresso Old Fashioned is a symphony of flavors, where the robust warmth of bourbon dances with the rich, dark notes of espresso, all balanced by the subtle sweetness and aromatic bitters. It’s sophisticated, yet surprisingly simple to make, making it a must-try for anyone looking to elevate their cocktail game. I truly believe this will become your new go-to drink for special occasions or even just a relaxing evening at home. But the best part? It’s incredibly versatile! While I’ve presented my favorite version, feel free to experiment and make it your own. For a sweeter twist, try using a flavored simple syrup like vanilla or maple. If you prefer a bolder coffee flavor, consider using a cold brew concentrate instead of espresso. And for those who enjoy a bit of spice, a dash of chili bitters can add a delightful kick. Here are a few serving suggestions to get you started:

Serving Suggestions:

* The Classic: Serve it neat in a rocks glass with a large ice cube and an orange peel for garnish. This allows the full flavor profile to shine. * The Brunch Buddy: Pair it with a decadent brunch spread featuring pastries, eggs benedict, and fresh fruit. The coffee notes will complement the meal perfectly. * The Dessert Delight: Enjoy it as an after-dinner drink alongside a rich chocolate dessert or a scoop of vanilla ice cream. The bitterness of the espresso will cut through the sweetness beautifully. * The Party Starter: Batch prepare the base (bourbon, espresso, simple syrup, and bitters) ahead of time and simply add ice and garnish when guests arrive. This makes it easy to serve a crowd without spending all night behind the bar. * The Mocktail Magic: For a non-alcoholic version, substitute the bourbon with a high-quality non-alcoholic whiskey alternative or even strong brewed black tea. You’ll still get the depth of flavor and complexity that makes this drink so special. Don’t be afraid to get creative with your garnishes too! A coffee bean, a chocolate shaving, or even a sprig of rosemary can add a touch of elegance and enhance the overall experience. I personally love using a torched orange peel to release its aromatic oils – it adds a wonderful smoky note that complements the bourbon beautifully. I’ve poured my heart into perfecting this Bourbon Espresso Old Fashioned, and I’m so excited for you to try it. I’m confident that you’ll love the unique combination of flavors and the ease with which it comes together. It’s a drink that’s sure to impress your friends and family, and it’s a fantastic way to treat yourself after a long day. So, what are you waiting for? Gather your ingredients, grab your shaker, and get ready to experience the magic of this incredible cocktail. I can’t wait to hear what you think! Please, share your creations and variations with me. Let me know what bourbon you used, what garnishes you tried, and how you made it your own. Tag me in your photos and stories – I’m eager to see your take on this classic with a caffeinated twist. Happy mixing!

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