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Biscoff Cupcakes Delight: Indulge in the Ultimate Sweet Treat

  • Author: Dottie
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x

Description

Indulge in these delightful Biscoff Cupcakes, featuring a moist cupcake base infused with rich Biscoff spread and topped with light whipped cream frosting. Perfect for any occasion, these treats are sure to impress and satisfy your sweet cravings.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup Biscoff spread (plus extra for topping)
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Crushed Biscoff cookies for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a standard muffin tin with cupcake liners.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy (3-4 minutes).
  5. Add eggs one at a time, mixing well after each addition, then add vanilla extract and mix until smooth.
  6. Add Biscoff spread to the mixture and beat until fully combined.
  7. Gradually add dry ingredients to the wet mixture, alternating with buttermilk, mixing until just combined.
  8. Fill each cupcake liner about two-thirds full with batter.
  9. Bake for 18-20 minutes, or until a toothpick comes out clean.
  10. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  11. In a large bowl, beat heavy whipping cream on medium-high speed until soft peaks form (3-5 minutes).
  12. Add powdered sugar and continue to beat until stiff peaks form.
  13. Frost cooled cupcakes with whipped cream using a piping bag or spatula.
  14. Drizzle warmed Biscoff spread over the whipped cream.
  15. Sprinkle crushed Biscoff cookies on top.
  16. Serve your Biscoff Cupcakes Delight and enjoy!

Notes

  • Ensure the butter is softened to room temperature for easy creaming.
  • Do not overmix the batter to keep the cupcakes light and fluffy.
  • For a more intense Biscoff flavor, feel free to add more Biscoff spread to the frosting.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes

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Find it online: https://recipefantastic.com/biscoff-cupcakes-delight/