Description
This vibrant and nutritious Bibimbap is a traditional Korean dish featuring a colorful array of sautéed vegetables, protein, and a perfectly cooked egg, all served over a bed of fluffy rice and topped with spicy gochujang. It’s a delightful mix of flavors and textures that can be customized to your liking!
Ingredients
- cooked protein (beef or tofu)
- fried or poached egg
- gochujang
- soy sauce
- sesame oil
- sesame seeds
Instructions
- If using, add the cooked protein (beef or tofu) on top of the vegetables.
- Top with the fried or poached egg in the center.
- Drizzle with gochujang, soy sauce, and sesame oil to taste.
- Sprinkle with sesame seeds for garnish.
- To serve, mix everything together before eating to combine the flavors.
Notes
- Feel free to customize your bibimbap with any vegetables you have on hand.
- You can also adjust the level of spiciness by adding more or less gochujang.
- This dish is versatile and can be made vegetarian or vegan by omitting the egg and using tofu as the protein source.
- Prep Time: 30 minutes
- Cook Time: 15 minutes