Description
This savory potato babka features grated potatoes, onions, and optional bacon or sausage, all baked to a golden brown. It’s a comforting dish perfect for breakfast, lunch, or dinner, and can be garnished with fresh dill or parsley for added flavor and color. Enjoy this hearty meal warm or at room temperature!
Ingredients
Scale
- 2 pounds of potatoes (preferably starchy potatoes like Russets)
- 1 medium onion, finely chopped
- 3 large eggs
- 1 cup of all-purpose flour
- 1 teaspoon baking powder
- Salt, to taste
- Black pepper, to taste
- 1/2 cup of sour cream
- 1/4 cup of vegetable oil (plus more for greasing)
- 1/2 pound of bacon or smoked sausage, diced (optional)
- Fresh dill or parsley for garnish (optional)
Instructions
- Peel the potatoes using a vegetable peeler.
- Grate the potatoes using a box grater or food processor.
- Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- Transfer the drained potatoes to a large mixing bowl.
- Add the finely chopped onion to the bowl with the grated potatoes.
- Crack the eggs into the bowl and beat them lightly before adding.
- Add the all-purpose flour and baking powder.
- Season with salt and black pepper to taste.
- Pour in the sour cream and vegetable oil.
- Mix everything together until well combined.
- If using, add cooked bacon or smoked sausage to the mixture and fold gently.
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish or a large cast-iron skillet with vegetable oil.
- Pour the potato mixture into the prepared baking dish and spread it out evenly.
- Bake for about 45-55 minutes until golden brown and firm to the touch.
- Check for doneness with a toothpick or knife.
- Let it cool in the dish for about 10-15 minutes.
- Cut the babka into squares or wedges.
- Garnish with fresh dill or parsley if desired.
- Serve warm or at room temperature.
Notes
- Ensure to squeeze out as much moisture from the grated potatoes as possible for the best texture.
- You can customize the dish by adding other ingredients like cheese or different herbs.
- Prep Time: 20 minutes
- Cook Time: 55 minutes