Baked Whole Fish with Garlic Butter: A Delicious and Easy Recipe

Baked Whole Fish with Garlic Butter is a culinary delight that brings the essence of the ocean right to your dining table. This dish not only tantalizes your taste buds with its rich flavors but also offers a beautiful presentation that is sure to impress your guests. The history of baking whole fish dates back centuries, with various cultures around the world embracing this method for its simplicity and ability to enhance the natural flavors of the fish. I love how baked whole fish with garlic butter combines the delicate texture of the fish with the aromatic richness of garlic and butter, creating a dish that is both comforting and elegant.

People adore this dish for its incredible taste and the ease with which it can be prepared. Whether you’re hosting a dinner party or enjoying a quiet family meal, this recipe is a convenient choice that requires minimal effort while delivering maximum flavor. The crispy skin, tender flesh, and the luscious garlic butter sauce make every bite a memorable experience. Join me as we dive into the world of baked whole fish with garlic butter and discover how to create this exquisite dish in your own kitchen!

Ingredients:

• 1 whole fish (about 2-3 pounds, such as snapper or sea bass), cleaned and scaled
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 1 lemon, sliced
• 1 bunch fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional)
• Olive oil for drizzling
• Fresh herbs (like thyme or dill) for stuffing the fish (optional)

Preparing the Fish

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This ensures that the fish cooks evenly and gets that lovely golden color. 2. **Clean the Fish**: If your fish isn’t already cleaned, rinse it under cold water. Make sure to remove any remaining scales and guts. Pat it dry with paper towels to ensure the skin crisps up nicely during baking. 3. **Score the Fish**: Using a sharp knife, make a few diagonal cuts on each side of the fish. This helps the heat penetrate and allows the flavors to infuse better. 4. **Season the Fish**: Sprinkle salt and black pepper generously inside the cavity and on the outside of the fish. If you’re using paprika, sprinkle that on as well for an extra layer of flavor.

Preparing the Garlic Butter

5. **Make the Garlic Butter**: In a small bowl, combine the softened butter, minced garlic, and half of the chopped parsley. Mix well until all the ingredients are fully incorporated. This garlic butter will be the star of the dish, so don’t skimp on mixing! 6. **Stuff the Fish**: Take a spoonful of the garlic butter mixture and stuff it inside the cavity of the fish. Make sure to spread it evenly. You can also add a few lemon slices and some fresh herbs inside for added flavor. 7. **Spread the Butter**: Use the remaining garlic butter to coat the outside of the fish. Make sure to get it into the scored cuts as well. This will help create a delicious crust as it bakes.

Preparing for Baking

8. **Prepare the Baking Dish**: Drizzle a little olive oil on a baking sheet or in a large baking dish. This prevents the fish from sticking and adds a bit of flavor. 9. **Arrange the Fish**: Place the fish on the prepared baking sheet. If you have any leftover lemon slices, you can place them on top of the fish for added moisture and flavor during baking. 10. **Add Fresh Herbs**: If you have any fresh herbs left, sprinkle them over the top of the fish. This not only adds flavor but also makes the dish look beautiful.

Baking the Fish

11. **Bake the Fish**: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, depending on the size of your fish. A good rule of thumb is to bake for about 10 minutes per inch of thickness. The fish is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). 12. **Baste the Fish**: Halfway through the baking time, you can baste the fish with the melted butter that collects in the baking dish. This adds extra moisture and flavor.

Serving the Fish

13. **Check for Doneness**: Once the fish is done, carefully remove it from the oven. The skin should be crispy, and the flesh should be opaque and flaky. 14. **Garnish**: Before serving, sprinkle the remaining chopped parsley over the top for a fresh touch. You can also add a few more lemon slices on the side for those who like a bit of extra zing. 15. **Serve**: Using a large spatula, carefully transfer the fish to a serving platter. You can serve it whole for a dramatic presentation or fillet it at the table for your guests. Pair it with a side of roasted vegetables or a fresh salad for a complete meal.

Tips for Success

– **Choosing the Right Fish**: When selecting your fish, look for one that smells fresh and has clear, bright eyes. The skin should be shiny and not dull. – **Experiment with Flavors**: Feel free to experiment with different herbs and spices. Dill, thyme, or even a bit of chili flakes can add a unique twist to the dish. – **Serving Suggestions**:

Conclusion:

In summary, this Baked Whole Fish with Garlic Butter is an absolute must-try for anyone looking to elevate their dinner game. The combination of tender, flaky fish infused with rich garlic butter creates a dish that is not only delicious but also visually stunning when served whole. It’s perfect for impressing guests at a dinner party or simply enjoying a cozy family meal. For serving suggestions, consider pairing this dish with a fresh green salad, roasted vegetables, or a side of fluffy rice to soak up the delightful garlic butter sauce. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite herbs, such as dill or parsley, or even experimenting with different types of fish like snapper or trout. I wholeheartedly encourage you to give this Baked Whole Fish with Garlic Butter a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your beautiful creation. Let’s celebrate the joy of cooking together! Print