Baked Parmesan Artichoke Hearts: A Delicious and Easy Appetizer Recipe

Baked Parmesan Artichoke Hearts are a delightful appetizer that never fails to impress. As someone who loves to entertain, I can attest to the fact that this dish is a crowd-pleaser, combining the rich, nutty flavor of Parmesan cheese with the tender, earthy taste of artichoke hearts. Originating from Mediterranean cuisine, artichokes have been enjoyed for centuries, celebrated not only for their unique flavor but also for their health benefits. People adore Baked Parmesan Artichoke Hearts for their crispy texture and creamy interior, making them a perfect balance of indulgence and lightness. Plus, they are incredibly easy to prepare, allowing you to whip up a gourmet treat in no time!

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and rinsed
• 1 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• 1/4 cup chopped fresh parsley (for garnish)
• 1/2 cup breadcrumbs (for topping)
• 2 tablespoons olive oil (for drizzling)

Preparing the Mixture

Let’s start by preparing the delicious artichoke mixture that will be the star of our dish. Follow these steps:

1. Preheat your oven to 350°F (175°C). This will ensure that our baked artichoke hearts cook evenly and get that lovely golden color.
2. In a large mixing bowl, combine the drained and rinsed artichoke hearts. I like to chop them into smaller pieces to make them easier to mix and eat later. You can use a fork or a knife for this.
3. Add the grated Parmesan cheese to the bowl. The cheese will give our dish a rich, savory flavor that pairs perfectly with the artichokes.
4. Next, add the mayonnaise and sour cream. These ingredients will create a creamy base that binds everything together. Stir well until the artichokes are fully coated.
5. Now, it’s time to add some flavor! Toss in the minced garlic, lemon juice, black pepper, salt, and red pepper flakes (if you’re using them). Mix everything together until well combined. I love the aroma of garlic and lemon; it really brightens up the dish!

Preparing the Topping

While the mixture is coming together, let’s prepare the topping that will give our baked artichoke hearts a delightful crunch.

1. In a small bowl, combine the breadcrumbs with a drizzle of olive oil. This will help the breadcrumbs crisp up nicely in the oven. You can use your hands to mix it all together until the breadcrumbs are evenly coated.
2. If you want to add a little extra flavor to the topping, you can mix in some additional Parmesan cheese or even some dried herbs like oregano or thyme. This step is optional but highly recommended!

Assembling the Dish

Now that we have our artichoke mixture and topping ready, it’s time to assemble everything in a baking dish.

1. Take a medium-sized baking dish (about 8×8 inches works well) and lightly grease it with cooking spray or a little olive oil to prevent sticking.
2. Spread the artichoke mixture evenly in the bottom of the baking dish. Make sure to press it down slightly so it holds together during baking.
3. Sprinkle the breadcrumb mixture evenly over the top of the artichoke layer. This will create a beautiful golden crust as it bakes.

Baking the Artichoke Hearts

It’s almost time to enjoy our delicious creation! Let’s get it in the oven.

1. Place the baking dish in the preheated oven and bake for about 25-30 minutes. You want to keep an eye on it; the top should be golden brown and the edges bubbling slightly.
2. Once it’s done baking, remove it from the oven and let it cool for a few minutes. This will make it easier to serve and will help prevent any burns from the hot cheese.

Garnishing and Serving

Now comes the fun part—garnishing and serving our baked Parmesan artichoke hearts!

1. Before serving, sprinkle the chopped fresh parsley over the top for a pop of color and freshness. It also adds a nice herbal note that complements the richness of the dish.
2. Serve the baked artichoke hearts warm, either straight from the baking dish or transferred to a serving platter. I like to pair them with some crispy pita chips or toasted

   Conclusion:

   In summary, this Baked Parmesan Artichoke Hearts recipe is an absolute must-try for anyone looking to impress their guests or simply indulge in a delicious, savory snack. The combination of creamy artichoke hearts, rich Parmesan cheese, and a hint of garlic creates a flavor explosion that is sure to delight your taste buds. Plus, it’s incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs alike. For serving suggestions, consider pairing these delectable bites with a zesty marinara sauce for dipping, or serve them alongside a fresh salad for a light yet satisfying meal. If you’re feeling adventurous, you can also experiment with variations by adding different herbs like basil or oregano, or even mixing in some chopped spinach for an extra layer of flavor and nutrition. I wholeheartedly encourage you to try this Baked Parmesan Artichoke Hearts recipe and share your experience with friends and family. Whether you’re hosting a gathering or simply enjoying a cozy night in, these artichoke hearts are sure to be a hit. Don’t forget to let me know how they turn out for you! Happy cooking! Print
   

   Baked Parmesan Artichoke Hearts: A Delicious and Easy Appetizer Recipe

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   • Author: Dottie
   • Total Time: 45 minutes
   • Yield: 4–6 servings 1x

   Print Recipe

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   Description

   Enjoy a creamy and savory Baked Parmesan Artichoke Hearts appetizer, featuring tender artichoke hearts mixed with rich Parmesan, mayonnaise, and garlic, all topped with a crispy breadcrumb crust. Perfect for gatherings or a comforting snack, this dish is sure to impress!

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   Ingredients

   Scale 1x2x3x

   • 1 can (14 oz) artichoke hearts, drained and rinsed
   • 1 cup grated Parmesan cheese
   • 1/2 cup mayonnaise
   • 1/2 cup sour cream
   • 1 clove garlic, minced
   • 1 teaspoon lemon juice
   • 1/2 teaspoon black pepper
   • 1/2 teaspoon salt
   • 1/4 teaspoon red pepper flakes (optional)
   • 1/4 cup chopped fresh parsley (for garnish)
   • 1/2 cup breadcrumbs (for topping)
   • 2 tablespoons olive oil (for drizzling)

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   Instructions

   1. Preheat your oven to 350°F (175°C).
   2. In a large mixing bowl, combine the drained and rinsed artichoke hearts, chopping them into smaller pieces.
   3. Add the grated Parmesan cheese to the bowl.
   4. Mix in the mayonnaise and sour cream until the artichokes are fully coated.
   5. Add the minced garlic, lemon juice, black pepper, salt, and red pepper flakes (if using). Mix until well combined.
   6. In a small bowl, combine the breadcrumbs with a drizzle of olive oil, mixing until evenly coated.
   7. Optionally, mix in additional Parmesan cheese or dried herbs for extra flavor.
   8. Lightly grease a medium-sized baking dish (about 8×8 inches) with cooking spray or olive oil.
   9. Spread the artichoke mixture evenly in the bottom of the baking dish, pressing down slightly.
   10. Sprinkle the breadcrumb mixture evenly over the top.
   11. Place the baking dish in the preheated oven and bake for about 25-30 minutes, until the top is golden brown and the edges are bubbling.
   12. Remove from the oven and let cool for a few minutes before serving.
   13. Sprinkle the chopped fresh parsley over the top for garnish.
   14. Serve warm, either straight from the baking dish or on a serving platter, paired with crispy pita chips or toasted bread.

   Notes

   • For added flavor, consider mixing in some dried herbs like oregano or thyme into the breadcrumb topping.
   • This dish can be made ahead of time and baked just before serving for convenience.

   • Prep Time: 15 minutes
   • Cook Time: 30 minutes