Description
Baked Cottage Cheese Eggs is a creamy and satisfying dish that combines cottage cheese and eggs with flavorful cheeses and fresh herbs. Perfect for breakfast, brunch, or a light dinner, this recipe allows for customization with your favorite vegetables and cheeses, making it both nutritious and delicious. Enjoy it warm, garnished with fresh herbs, and easily store leftovers for later.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for color)
- 1/4 cup chopped fresh herbs (like chives, parsley, or dill)
- 1 tablespoon olive oil or cooking spray (for greasing the baking dish)
Instructions
- In a large mixing bowl, combine the cottage cheese and eggs. Whisk until well blended, leaving some small lumps from the cottage cheese.
- Add the shredded cheddar and grated Parmesan cheese, mixing until combined.
- Sprinkle in the garlic powder, onion powder, salt, black pepper, and paprika (if using). Stir until well combined.
- Fold in the chopped fresh herbs.
- Preheat your oven to 350°F (175°C).
- Grease a medium-sized baking dish (8×8 inch or similar) with olive oil or cooking spray.
- Pour the cottage cheese and egg mixture into the prepared baking dish, spreading it out evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set. Optionally, broil for the last 2-3 minutes for a crispy top.
- Let the dish cool for about 5 minutes before cutting into squares or rectangles.
- Serve warm, garnished with additional fresh herbs if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- Customize with your favorite vegetables or cheeses for added flavor.
- This dish pairs well with a side salad or toasted bread.
- Reheat leftovers in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes