Baked Cottage Cheese Eggs: A Delicious and Nutritious Breakfast Recipe

Baked Cottage Cheese Eggs are a delightful and nutritious dish that has quickly become a favorite in my kitchen. This recipe combines the creamy texture of cottage cheese with the fluffy goodness of eggs, creating a breakfast that is not only satisfying but also packed with protein. Originating from the heart of home cooking, baked eggs have been a staple in many cultures, often served as a comforting meal to start the day. What I love most about Baked Cottage Cheese Eggs is their versatility; you can easily customize them with your favorite herbs, vegetables, or spices. The combination of flavors and textures makes each bite a delicious experience, and the convenience of preparing this dish means I can whip it up in no time, even on the busiest mornings. If you’re looking for a wholesome and tasty breakfast option, Baked Cottage Cheese Eggs are sure to become a beloved addition to your meal rotation!

Ingredients:

• 1 cup cottage cheese
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for color)
• 1/4 cup chopped fresh herbs (like chives, parsley, or dill)
• 1 tablespoon olive oil or cooking spray (for greasing the baking dish)

Preparing the Batter

Let’s get started on our delicious Baked Cottage Cheese Eggs! First, we need to prepare our batter. This is a simple yet satisfying mixture that will form the base of our dish.

1. In a large mixing bowl, combine the cottage cheese and eggs. I like to use a whisk for this step to ensure everything is well blended. You want the mixture to be smooth, but it’s okay if there are still some small lumps from the cottage cheese.
2. Add in the shredded cheddar cheese and grated Parmesan cheese. These cheeses will add a wonderful flavor and creaminess to our baked eggs.
3. Next, sprinkle in the garlic powder, onion powder, salt, black pepper, and paprika if you’re using it. These spices will enhance the overall taste of the dish. Stir everything together until well combined.
4. Finally, fold in the chopped fresh herbs. I love using chives for a mild onion flavor, but feel free to use whatever herbs you have on hand. This adds a fresh touch to the dish!

Preparing the Baking Dish

Now that our batter is ready, it’s time to prepare the baking dish. This step is crucial to ensure our baked eggs don’t stick and come out perfectly.

1. Preheat your oven to 350°F (175°C). This will ensure that our dish cooks evenly.
2. While the oven is preheating, take a medium-sized baking dish (an 8×8 inch or similar size works well) and lightly grease it with olive oil or cooking spray. This will help prevent sticking and make cleanup easier.

Cooking Process

With our batter and baking dish ready, it’s time to bake our cottage cheese eggs!

1. Pour the cottage cheese and egg mixture into the prepared baking dish. Use a spatula to spread it out evenly, ensuring that it fills the dish uniformly.
2. Place the baking dish in the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the edges are golden brown and the center is set. If you gently shake the dish, it should not jiggle.
3. For an extra touch, you can turn on the broiler for the last 2-3 minutes of baking. This will give the top a beautiful golden color and a slight crispiness. Just keep a close eye on it to prevent burning!

Assembling and Serving

Once your Baked Cottage Cheese Eggs are out of the oven, it’s time to let them cool slightly and then serve!

1. Remove the baking dish from the oven and let it sit for about 5 minutes. This will make it easier to cut and serve.
2. Using a sharp knife, cut the baked eggs into squares or rectangles, depending on your preference. I usually aim for about 4-6 servings, but you can adjust based on your needs.
3. Serve warm, garnished with additional fresh herbs if desired. This dish pairs wonderfully with a side salad or some toasted bread for a complete meal.
4. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or oven when you’re ready to enjoy them again!

Variations and Tips

One of the best things about Baked Cottage Cheese Eggs is how versatile they are! Here are some ideas to customize your dish:

• Vegetable Add-ins: Feel free to

  Conclusion:

  In summary, Baked Cottage Cheese Eggs are a delightful and nutritious dish that you absolutely must try! This recipe not only combines the creamy goodness of cottage cheese with the protein-packed power of eggs, but it also offers a versatile base that you can customize to suit your taste. Whether you prefer adding fresh herbs, sautéed vegetables, or even a sprinkle of your favorite cheese, the possibilities are endless. I love serving these baked eggs with a side of whole-grain toast or a fresh salad for a complete meal that’s perfect for breakfast, brunch, or even a light dinner. You can also experiment with different spices or toppings, like a dash of hot sauce or a handful of cherry tomatoes, to make it your own. I encourage you to give this recipe a try and share your experience with friends and family. I’d love to hear how you made it your own and any variations you came up with! So, roll up your sleeves, preheat that oven, and enjoy the deliciousness of Baked Cottage Cheese Eggs. Trust me, once you try it, you’ll be coming back for more! Print
  

  Baked Cottage Cheese Eggs: A Delicious and Nutritious Breakfast Recipe

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  • Author: Dottie
  • Total Time: 40 minutes
  • Yield: 4–6 servings 1x

  Print Recipe

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  Description

  Baked Cottage Cheese Eggs is a creamy and satisfying dish that combines cottage cheese and eggs with flavorful cheeses and fresh herbs. Perfect for breakfast, brunch, or a light dinner, this recipe allows for customization with your favorite vegetables and cheeses, making it both nutritious and delicious. Enjoy it warm, garnished with fresh herbs, and easily store leftovers for later.

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  Ingredients

  Scale 1x2x3x

  • 1 cup cottage cheese
  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional, for color)
  • 1/4 cup chopped fresh herbs (like chives, parsley, or dill)
  • 1 tablespoon olive oil or cooking spray (for greasing the baking dish)

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  Instructions

  1. In a large mixing bowl, combine the cottage cheese and eggs. Whisk until well blended, leaving some small lumps from the cottage cheese.
  2. Add the shredded cheddar and grated Parmesan cheese, mixing until combined.
  3. Sprinkle in the garlic powder, onion powder, salt, black pepper, and paprika (if using). Stir until well combined.
  4. Fold in the chopped fresh herbs.
  5. Preheat your oven to 350°F (175°C).
  6. Grease a medium-sized baking dish (8×8 inch or similar) with olive oil or cooking spray.
  7. Pour the cottage cheese and egg mixture into the prepared baking dish, spreading it out evenly.
  8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set. Optionally, broil for the last 2-3 minutes for a crispy top.
  9. Let the dish cool for about 5 minutes before cutting into squares or rectangles.
  10. Serve warm, garnished with additional fresh herbs if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days.

  Notes

  • Customize with your favorite vegetables or cheeses for added flavor.
  • This dish pairs well with a side salad or toasted bread.
  • Reheat leftovers in the microwave or oven.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes