Description
This Bacon Kimchi Fried Rice is a flavorful and quick dish that combines crispy bacon, tangy kimchi, and day-old rice for a satisfying meal. Perfect for using leftovers, its easy to customize with your favorite vegetables and can be topped with a fried egg for extra richness. Enjoy a delicious fusion of flavors in just 35 minutes!
Ingredients
Scale
- 2 cups cooked rice
- 4 strips of bacon, chopped
- 1 cup kimchi, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots mix
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon gochujang (optional)
- Salt and pepper to taste
- 1 egg (optional)
Instructions
- Cook the Rice: If you haven’t done so already, cook your rice according to package instructions. For the best fried rice, use day-old rice. If using freshly cooked rice, spread it out on a baking sheet to cool for about 30 minutes.
- Chop the Bacon: Chop the bacon into small pieces for even cooking.
- Prepare the Kimchi: Chop kimchi into bite-sized pieces, adjusting the amount based on your taste preference.
- Dice the Onion and Mince the Garlic: Dice the onion and mince the garlic to add flavor to the dish.
- Slice the Green Onions: Set aside the green onions for garnish.
- Cook the Bacon: In a large skillet or wok, heat vegetable oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.
- Sauté the Aromatics: Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent.
- Add the Kimchi: Stir in the chopped kimchi and cook for another 3-4 minutes to caramelize slightly.
- Incorporate the Vegetables: Add the frozen peas and carrots mix, stirring for an additional 2-3 minutes until heated through.
- Add the Rice: Add the cooked rice, breaking up clumps with a spatula and mixing thoroughly with the other ingredients.
- Season the Rice: Pour in soy sauce, sesame oil, and gochujang (if using). Stir well and adjust seasoning with salt and pepper as needed.
- Fry the Egg (Optional): In a small skillet, heat oil and crack an egg into the pan. Cook until the white is set but the yolk is still runny, about 2-3 minutes. Alternatively, scramble the egg and mix it into the fried rice.
- Garnish and Serve: Serve the fried rice in bowls, topped with the fried egg (if using) and a sprinkle of sliced green onions.
- Enjoy: Dig in and enjoy your delicious Bacon Kimchi Fried Rice!
Notes
- For the best results, use day-old rice to prevent mushiness.
- Adjust the amount of kimchi based on your preference for tanginess and spice.
- Feel free to customize the vegetables based on what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 20 minutes