Description
This Avocado Quinoa Salad is a refreshing and nutritious dish packed with protein, fiber, and vibrant flavors. Perfect as a light lunch or side dish, it’s loaded with fresh vegetables and a zesty lime dressing that brings everything together. Enjoy it chilled or at room temperature, and feel free to customize with your favorite veggies.
Ingredients
- Avocado
- Quinoa
- Cilantro
- Lime
- Feta cheese (optional)
- Bell peppers (optional)
- Corn (optional)
- Black beans (optional)
Instructions
- Serve it chilled, but it can also be enjoyed at room temperature.
- Garnish with extra cilantro or lime wedges for a pop of color and flavor.
- This salad pairs wonderfully with grilled chicken or fish for a complete meal, or it can be enjoyed on its own as a light lunch or side dish.
Notes
- Feel free to customize the salad by adding other vegetables like bell peppers, corn, or black beans.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days. Just keep the dressing separate until ready to serve to prevent the salad from getting soggy.
- For a vegan option, simply omit the feta cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes