Description
This delightful Apple Cheesecake features a creamy filling topped with sweet apples and a crunchy crumble, all set in a buttery graham cracker crust. It’s an impressive dessert perfect for any occasion!
Ingredients
- cream cheese
- sugar
- eggs
- vanilla extract
- apples
- cinnamon
- butter
- graham cracker crumbs
Instructions
- Once baked, remove the cheesecake from the oven and let it cool in the pan for about 1 hour.
- After that, refrigerate it for at least 4 hours, or overnight for the best results.
- When ready to serve, carefully remove the sides of the springform pan.
- Slice and enjoy your delicious apple cheesecake!
Notes
- For a richer flavor, you can use a mix of different apple varieties.
- Make sure the cream cheese is at room temperature for easier mixing.
- This cheesecake can be made a day in advance, making it perfect for gatherings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes