Amish Hamburger Steak Bake: A Hearty Comfort Food Recipe

Amish Hamburger Steak Bake is a comforting dish that brings warmth and nostalgia to the dinner table. Growing up, I remember my grandmother preparing this hearty meal, filling the kitchen with the rich aroma of seasoned beef and savory gravy. This recipe is not just a meal; it’s a slice of Amish culture, where simple ingredients come together to create something truly special. People love this dish for its incredible taste and satisfying texture, combining juicy hamburger steaks with a creamy sauce that envelops each bite. Plus, it’s incredibly convenient to make, making it a perfect choice for busy weeknights. Join me as we explore the delightful world of Amish Hamburger Steak Bake, a dish that promises to become a family favorite!

Ingredients:

• 1 pound ground beef
• 1 medium onion, finely chopped
• 1 cup breadcrumbs
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 cups mashed potatoes (prepared, homemade or store-bought)
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Preparing the Hamburger Steaks

1. In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, garlic powder, salt, and black pepper. Use your hands to mix everything together until well combined. I find that using my hands gives the best texture, but you can also use a spoon if you prefer.
2. Once the mixture is well combined, shape it into 4 equal patties. Make sure they are about 1/2 inch thick. This will help them cook evenly.
3. In a large skillet over medium heat, add a tablespoon of oil. Once the oil is hot, carefully place the patties in the skillet. Cook for about 4-5 minutes on each side, or until they are browned and cooked through. You want a nice sear on the outside for flavor.
4. Once cooked, remove the patties from the skillet and set them aside on a plate. Don’t worry if they aren’t fully cooked through; they will finish cooking in the oven.

Preparing the Sauce

1. In the same skillet, reduce the heat to low and add the beef broth and cream of mushroom soup. Stir well to combine, scraping up any browned bits from the bottom of the skillet. This adds a ton of flavor to your sauce!
2. Next, add the frozen mixed vegetables to the skillet. Stir them into the sauce and let it simmer for about 5 minutes. This will help the vegetables thaw and absorb some of the flavors from the sauce.

Assembling the Bake

1. Preheat your oven to 350°F (175°C). While the oven is heating, grab a 9×13 inch baking dish.
2. Spread the sauce and vegetable mixture evenly across the bottom of the baking dish. This will be the base for your hamburger steak bake.
3. Carefully place the cooked hamburger patties on top of the sauce mixture. Make sure they are evenly spaced out.
4. Now, take your prepared mashed potatoes and spread them over the top of the hamburger patties. You can use a spatula or the back of a spoon to smooth them out. Make sure to cover the patties completely, as this will help keep them moist while baking.
5. Finally, sprinkle the shredded cheddar cheese evenly over the mashed potatoes. This will create a delicious cheesy crust as it bakes.

Baking the Dish

1. Cover the baking dish with aluminum foil. This will help trap moisture and prevent the cheese from burning too quickly.
2. Place the baking dish in the preheated oven and bake for 25 minutes. This allows everything to heat through and the flavors to meld together.
3. After 25 minutes, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to ensure it doesn’t over-brown.

Serving the Dish

1. Once the bake is done, remove it from the oven and let it sit for about 5 minutes before serving. This will help everything set a bit and make it easier to serve.
2. Using a large spoon or spatula, scoop out portions of the hamburger steak bake and place them on plates. Make sure to get some of the sauce and vegetables with each serving!
3. Garnish with freshly chopped parsley for a pop of color and added flavor. It’s a simple touch that makes a big difference!

   Conclusion:

   In summary, the Amish Hamburger Steak Bake is a must-try recipe that brings together comfort and flavor in a way that’s sure to please everyone at your table. The combination of juicy hamburger patties, savory gravy, and tender vegetables creates a hearty dish that’s perfect for family dinners or gatherings with friends. Plus, it’s incredibly easy to prepare, making it a fantastic option for busy weeknights when you want something delicious without spending hours in the kitchen. For serving suggestions, consider pairing this delightful bake with creamy mashed potatoes or a fresh garden salad to balance the richness of the dish. If you’re feeling adventurous, you can also experiment with variations by adding your favorite vegetables, such as mushrooms or bell peppers, or even swapping out the ground beef for turkey or a plant-based alternative for a lighter twist. I encourage you to give this Amish Hamburger Steak Bake a try and experience the warmth and satisfaction it brings. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any modifications you made, or even a photo of your creation. Let’s spread the joy of this comforting dish together! Happy cooking! Print
   

   Amish Hamburger Steak Bake: A Hearty Comfort Food Recipe

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   • Author: Dottie
   • Total Time: 60 minutes
   • Yield: 4 servings 1x

   Print Recipe

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   Description

   This Hamburger Steak Bake features juicy beef patties smothered in a creamy mushroom sauce, topped with cheesy mashed potatoes. It’s a satisfying one-dish meal that’s perfect for family gatherings, combining comfort and flavor in every bite.

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   Ingredients

   Scale 1x2x3x

   • 1 pound ground beef
   • 1 medium onion, finely chopped
   • 1 cup breadcrumbs
   • 1 large egg
   • 1 teaspoon garlic powder
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1 cup beef broth
   • 1 can (10.5 oz) cream of mushroom soup
   • 1 cup frozen mixed vegetables (peas, carrots, corn)
   • 2 cups mashed potatoes (prepared, homemade or store-bought)
   • 1 cup shredded cheddar cheese
   • Fresh parsley, chopped (for garnish)

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   Instructions

   1. In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix until well combined.
   2. Shape the mixture into 4 equal patties, about 1/2 inch thick.
   3. In a large skillet over medium heat, add a tablespoon of oil. Once hot, add the patties and cook for 4-5 minutes on each side until browned and cooked through. Remove from skillet and set aside.
   4. In the same skillet, reduce heat to low and add the beef broth and cream of mushroom soup. Stir to combine, scraping up any browned bits from the skillet.
   5. Add the frozen mixed vegetables and let simmer for about 5 minutes.
   6. Preheat your oven to 350°F (175°C) and grab a 9×13 inch baking dish.
   7. Spread the sauce and vegetable mixture evenly across the bottom of the baking dish.
   8. Place the cooked hamburger patties on top of the sauce mixture.
   9. Spread the prepared mashed potatoes over the patties, covering them completely.
   10. Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
   11. Cover the baking dish with aluminum foil and bake for 25 minutes.
   12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
   13. Let the bake sit for about 5 minutes before serving.
   14. Scoop out portions and serve with some sauce and vegetables.
   15. Garnish with freshly chopped parsley.

   Notes

   • Feel free to customize the mixed vegetables based on your preference.
   • For a spicier kick, add some red pepper flakes to the beef mixture.

   • Prep Time: 20 minutes
   • Cook Time: 40 minutes