Description
Homemade Almond Joy bars with sweet coconut filling, crunchy almonds, and rich chocolate coating.
Ingredients
Scale
- 4 cups sweetened shredded coconut
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Pinch of salt
- 1 1/2 cups whole almonds, blanched
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil (or vegetable shortening)
Instructions
- Prepare the Coconut Filling: In a large bowl, combine shredded coconut, sweetened condensed milk, melted butter, vanilla extract, almond extract, and salt. Mix well until thoroughly combined. Cover and chill in the refrigerator for at least 30 minutes (or up to an hour).
- Prepare the Almonds: If almonds are not blanched, blanch them by boiling for 1 minute, then rinsing with cold water and removing skins. Toast almonds (optional) at 350°F (175°C) for 5-7 minutes until lightly golden and fragrant. Let cool.
- Shape the Bars: Line a 9×13 inch baking pan with parchment paper. Scoop chilled coconut mixture into the pan and shape into rectangular bars. Press 2-3 almonds into the top of each bar. Chill again for 30 minutes.
- Melt the Chocolate: In a heat-safe bowl, combine chocolate chips and coconut oil. Melt in the microwave in 30-second intervals, stirring in between, or melt using a double boiler method. Stir until smooth.
- Dip and Set: Line a baking sheet with parchment paper. Dip each chilled coconut bar into the melted chocolate, ensuring it’s fully coated. Remove excess chocolate and place on the prepared baking sheet. Chill in the refrigerator for at least 30 minutes, or until the chocolate is completely set.
- Cut and Serve: Remove from refrigerator. Cut into individual bars. Serve immediately or store in an airtight container in the refrigerator for up to a week.
Notes
- Chilling the coconut filling is crucial for easy shaping.
- Toasting the almonds enhances their flavor.
- Coconut oil in the chocolate coating helps to thin the chocolate and gives it a glossy finish.
- Store in the refrigerator to prevent melting.
- Prep Time: 30 minutes
- Cook Time: 10 minutes