Description
Tender and juicy air fryer steak tips marinated in a flavorful blend of spices and Worcestershire sauce. Perfect for a quick weeknight meal or a weekend feast, these steak tips are easy to prepare and deliciously satisfying.
Ingredients
Scale
- 1 pound of steak tips (sirloin or ribeye)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Fresh herbs for garnish (optional, such as parsley or thyme)
Instructions
- Gather all your ingredients.
- In a medium-sized bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and Worcestershire sauce.
- Whisk the mixture together until well combined.
- Place the steak tips in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the steak tips, ensuring they are well coated.
- Seal the bag or cover the dish with plastic wrap.
- Let the steak tips marinate in the refrigerator for at least 30 minutes (2-4 hours for enhanced flavor).
- Preheat your air fryer to 400°F (200°C) and lightly spray the basket with cooking spray.
- After marinating, remove the steak tips from the refrigerator and let them sit at room temperature for 10-15 minutes.
- Place the marinated steak tips in the air fryer basket in a single layer, avoiding overcrowding.
- Cook for 8-10 minutes, shaking the basket halfway through. Check for desired doneness:
- Once cooked, remove from the air fryer and let rest for 5 minutes.
- Slice the steak tips against the grain into bite-sized pieces.
- Arrange on a serving platter and sprinkle with fresh herbs if desired.
- Serve with your favorite sides, such as roasted vegetables, salad, or crispy air-fried potatoes.
Notes
- Choose sirloin or ribeye for the best results, but flank steak or tenderloin can also be used.
- Marinating is crucial for flavor and tenderness.
- Monitor cooking time closely, as air fryers can vary in temperature.
- For a crustier exterior, increase the temperature to 425°F (220°C) for the last few minutes of cooking.
- Feel free to experiment with different marinades and seasonings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes