Description
This Air Fryer Lemon Garlic Salmon is a quick and delicious dish featuring tender salmon fillets marinated in a zesty blend of lemon, garlic, and herbs. Perfect for a healthy weeknight meal, it cooks in just minutes and is sure to impress with its fresh flavors.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a medium-sized bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, dried oregano, paprika, salt, and pepper. Whisk until well blended.
- Taste the marinade and adjust seasoning if necessary, adding more lemon juice for acidity or more salt for flavor.
- Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover the dish with plastic wrap or seal the bag tightly. Refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray or brush with olive oil to prevent sticking.
- After marinating, remove the salmon from the refrigerator and let it sit at room temperature for about 10 minutes. Place the salmon fillets in the air fryer basket, skin-side down, ensuring they are not overcrowded. Cook at 400°F (200°C) for 8-10 minutes, depending on the thickness of the fillets. Check halfway through; if desired, flip for a crispier texture.
- The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
- Carefully remove the salmon from the air fryer using a spatula. Place on a serving platter or individual plates, garnish with chopped parsley, and serve with lemon wedges on the side. Pair with your favorite sides like steamed vegetables, quinoa, or a fresh salad.
Notes
- Choose Quality Salmon: Opt for wild-caught salmon for better flavor and texture.
- Dont Overcrowd the Basket: Cook in batches if necessary to ensure even cooking.
- Experiment with Seasonings: Customize the marinade to your taste with additional ingredients like honey or fresh herbs.
- Check for Doneness: Use a fork to flake the thickest part of the salmon to check if its done.
- Let it Rest: Allow the salmon to rest for a couple of minutes before serving for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes