Air Fryer Pigs in a Blanket: The Ultimate Easy Recipe for Delicious Snacks

Air Fryer Pigs in a Blanket are a delightful twist on a classic favorite that never fails to impress. Imagine biting into a perfectly crispy, golden-brown pastry that encases a juicy, savory sausage—it’s a combination that brings joy to both kids and adults alike. This dish has its roots in American cuisine, often served at parties, game days, or family gatherings, making it a beloved comfort food for many. What I love most about Air Fryer Pigs in a Blanket is not just their irresistible taste and texture, but also the convenience they offer. With the air fryer, you can achieve that perfect crunch without the guilt of deep frying, making it a healthier option that still satisfies those cravings. Whether you’re hosting a gathering or simply indulging in a cozy night in, these delightful bites are sure to be a hit!

Ingredients:

• 1 package of crescent roll dough (8 oz)
• 1 package of mini hot dogs or cocktail sausages (about 24 pieces)
• 1 cup of shredded cheese (optional, I love using cheddar or mozzarella)
• 1 egg (for egg wash)
• 1 tablespoon of water (for egg wash)
• 1 teaspoon of garlic powder (optional, for extra flavor)
• 1 teaspoon of dried parsley (optional, for garnish)
• Cooking spray (for greasing the air fryer basket)

Preparing the Dough

First things first, let’s get our crescent roll dough ready. I love using the pre-packaged dough because it saves so much time and effort!

1. Open the package of crescent roll dough. Be careful, as it can pop open unexpectedly!
2. Unroll the dough onto a clean, flat surface. You’ll see that it’s divided into triangles. If you’re using a dough that’s not pre-cut, you can cut it into triangles yourself, aiming for about 4 inches at the base and 6 inches tall.
3. If you’re adding cheese, sprinkle a little shredded cheese on the wide end of each triangle. This is optional, but it adds a delicious cheesy flavor!

Wrapping the Hot Dogs

Now comes the fun part—wrapping the hot dogs!

1. Take a mini hot dog or cocktail sausage and place it at the wide end of the triangle of dough.
2. Starting from the wide end, roll the dough around the hot dog, making sure to cover it completely. I like to give it a little twist at the end to secure it.
3. Repeat this process for all the hot dogs. You should end up with about 24 wrapped hot dogs!

Preparing the Egg Wash

To give our pigs in a blanket a beautiful golden color, we’ll need to prepare an egg wash.

1. In a small bowl, crack the egg and add the tablespoon of water.
2. Whisk them together until well combined. This will help the dough get that lovely shine when it cooks.

Air Frying the Pigs in a Blanket

Now it’s time to cook these delicious bites in the air fryer!

1. Preheat your air fryer to 375°F (190°C). This usually takes about 3-5 minutes, depending on your air fryer model.
2. While the air fryer is preheating, spray the basket with cooking spray to prevent sticking.
3. Once preheated, place the wrapped hot dogs in the air fryer basket in a single layer. Make sure they’re not touching each other to allow for even cooking. You may need to do this in batches depending on the size of your air fryer.
4. Using a pastry brush, gently brush the egg wash over the tops of the wrapped hot dogs. This step is crucial for that golden-brown finish!
5. If you’re using garlic powder, sprinkle a little over the top of each pig in a blanket for added flavor.
6. Cook them in the air fryer for about 8-10 minutes, or until they are golden brown and crispy. I like to check them at the 5-minute mark to see how they’re doing.
7. Once they’re done, carefully remove them from the air fryer and place them on a plate lined with paper towels to absorb any excess oil.

Assembling and Serving

Now that our pigs in a blanket are cooked to perfection, it’s time to serve them up!

1. If you’d like, you can sprinkle some dried parsley on top for a pop of color and flavor.
2. Serve them warm with your favorite dipping sauces. I love pairing them with mustard, ketchup, or even a spicy sriracha mayo!
3. These little bites are perfect for parties, game days, or just a fun snack at home. They’re always a hit with both kids and adults!

Tips and Variations

Here are some

Conclusion:

In summary, this Air Fryer Pigs in a Blanket recipe is an absolute must-try for anyone looking to elevate their snacking game. The combination of flaky pastry and savory sausage creates a delightful treat that’s perfect for parties, game days, or even a cozy movie night at home. Plus, the air fryer makes it incredibly easy and quick, allowing you to whip up a batch in no time! For serving suggestions, consider pairing these delicious bites with a variety of dipping sauces like mustard, ketchup, or even a spicy sriracha mayo for an extra kick. You can also get creative with variations by using different types of sausages, such as spicy Italian or chicken sausage, or even experimenting with different types of dough, like puff pastry or crescent rolls. The possibilities are endless! I encourage you to give this Air Fryer Pigs in a Blanket recipe a try and share your experience with friends and family. I’d love to hear how they turned out for you and any unique twists you added to make them your own. So, roll up your sleeves, fire up that air fryer, and enjoy these tasty treats! Happy cooking! Print