Description
Enjoy a delicious breakfast with these crispy Air Fryer French Toast Sticks, featuring a fluffy interior and a fun twist on traditional French toast. Perfect for dipping in maple syrup and topped with your favorite garnishes!
Ingredients
Scale
- 4 slices of thick bread (Texas toast or brioche)
- 2 large eggs
- 1/2 cup milk (whole or any milk of your choice)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional, for sweetness)
- Cooking spray or melted butter (for greasing the air fryer basket)
- Maple syrup (for serving)
- Powdered sugar (for dusting, optional)
Instructions
- Gather Your Ingredients: Start by gathering all your ingredients on the counter for a smoother cooking process.
- Whisk the Eggs: In a medium-sized mixing bowl, crack the 2 large eggs and beat them until well combined and frothy.
- Add Milk and Flavorings: Pour in the 1/2 cup of milk, followed by the 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon. If desired, add 1 tablespoon of sugar for sweetness. Whisk until smooth.
- Prepare the Bread: Cut each of the 4 slices of thick bread into thirds to create classic French toast stick shapes.
- Dip the Bread: Dip each piece of bread into the egg mixture, ensuring both sides are well coated. Allow the bread to soak for a few seconds, but avoid making it too soggy.
- Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. Lightly spray the air fryer basket with cooking spray or brush with melted butter.
- Arrange the Sticks: Place the coated French toast sticks in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Air Fry the Sticks: Cook the French toast sticks for about 8-10 minutes. Flip them halfway through (around 4-5 minutes) for even cooking.
- Check for Doneness: After 8-10 minutes, check that the sticks are golden brown and slightly crispy. If needed, add an extra minute or two.
- Remove and Cool: Carefully remove the French toast sticks from the air fryer and let them cool for a minute or two.
- Dust with Powdered Sugar: Optionally, dust the sticks with powdered sugar for a beautiful presentation.
- Serve with Maple Syrup: Serve warm with a side of maple syrup for dipping, and enjoy!
Notes
- Experiment with Bread: Try different types of bread like challah, sourdough, or gluten-free options for varied flavors and textures.
- Add Toppings: Get creative with toppings such as fresh berries, banana slices, or nuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes