Air Fryer French Toast Sticks are a delightful twist on a classic breakfast favorite that brings joy to both kids and adults alike. Imagine biting into a perfectly crispy exterior that gives way to a soft, fluffy center, all while being guilt-free thanks to the air fryer! This recipe not only offers a quick and convenient way to enjoy a beloved dish, but it also allows you to indulge in a nostalgic breakfast experience without the excess oil.
Historically, French toast has roots that trace back to ancient times, with variations found in many cultures around the world. However, the modern take on French toast sticks has become a popular choice for busy mornings, making it easy to dip and enjoy on the go. People love Air Fryer French Toast Sticks for their delightful balance of sweetness and texture, making them a perfect companion for maple syrup or fresh fruit. Join me as we explore this simple yet satisfying recipe that will surely become a staple in your breakfast rotation!

Ingredients:
- 4 slices of thick bread (Texas toast or brioche work great)
- 2 large eggs
- 1/2 cup milk (whole or any milk of your choice)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional, for sweetness)
- Cooking spray or melted butter (for greasing the air fryer basket)
- Maple syrup (for serving)
- Powdered sugar (for dusting, optional)
Preparing the Batter
1. **Gather Your Ingredients**: Start by gathering all your ingredients on the counter. This makes the process smoother and more enjoyable. I love having everything ready to go! 2. **Whisk the Eggs**: In a medium-sized mixing bowl, crack the 2 large eggs. Using a whisk or a fork, beat the eggs until they are well combined and frothy. This step is crucial as it helps to create a fluffy texture in the French toast sticks. 3. **Add Milk and Flavorings**: Pour in the 1/2 cup of milk, followed by the 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon. If you like your French toast a bit sweeter, add the 1 tablespoon of sugar at this point. Whisk everything together until the mixture is smooth and well combined. 4. **Prepare the Bread**: Take your 4 slices of thick bread and cut each slice into thirds. This will give you the classic French toast stick shape. I find that using thicker bread helps the sticks hold up better during cooking and adds a delightful chewiness.Coating the Bread Sticks
5. **Dip the Bread**: Take each piece of bread and dip it into the egg mixture. Make sure to coat each side well, allowing the bread to soak up some of the mixture. I usually let it sit for a few seconds to absorb more of the batter, but be careful not to let it get too soggy. 6. **Prepare the Air Fryer**: While youre dipping the bread, preheat your air fryer to 350°F (175°C). This usually takes about 3-5 minutes, depending on your air fryer model. Once preheated, lightly spray the air fryer basket with cooking spray or brush it with melted butter to prevent sticking.Cooking Process
7. **Arrange the Sticks**: Place the coated French toast sticks in a single layer in the air fryer basket. Make sure they are not overcrowded; you may need to cook them in batches depending on the size of your air fryer. I like to leave a little space between each stick to ensure they cook evenly. 8. **Air Fry the Sticks**: Cook the French toast sticks in the air fryer for about 8-10 minutes. At the halfway mark (around 4-5 minutes), I like to flip them over to ensure they get golden brown on both sides. Keep an eye on them, as cooking times can vary based on the thickness of the bread and the model of your air fryer. 9. **Check for Doneness**: After 8-10 minutes, check the sticks. They should be golden brown and slightly crispy on the outside. If they need a little more time, feel free to add an extra minute or two, but be careful not to overcook them.Assembling and Serving
10. **Remove and Cool**: Once cooked, carefully remove the French toast sticks from the air fryer and place them on a plate. Let them cool for a minute or two. This helps them firm up a bit and makes them easier to handle. 11. **Dust with Powdered Sugar**: If youre feeling a bit indulgent, dust the French toast sticks with powdered sugar for a beautiful presentation. It adds a nice touch and makes them look extra special! 12. **Serve with Maple Syrup**: Serve the French toast sticks warm with a side of maple syrup for dipping. I love to set up a little dipping station with syrup, fresh fruit, or even whipped cream for a fun breakfast experience.Tips and Variations
13. **Experiment with Bread**: Feel free to experiment with different types of bread. Challah, sourdough, or even gluten-free bread can work well. Each type will give a unique flavor and texture to your French toast sticks. 14. **Add Toppings**: Get creative with toppings! You can add fresh berries, banana slices, or even a sprinkle of nuts for added crunch. If youre a
Conclusion:
In conclusion, these Air Fryer French Toast Sticks are an absolute must-try for anyone looking to elevate their breakfast game! Not only are they incredibly easy to make, but they also deliver that perfect balance of crispy on the outside and soft on the inside, making them a delightful treat for both kids and adults alike. The best part? You can customize them to your heart’s content! Try adding a sprinkle of cinnamon, a dash of vanilla extract, or even a touch of nutmeg to the egg mixture for an extra flavor boost. For serving suggestions, consider pairing these delicious sticks with a side of fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream for a truly indulgent experience. You can also experiment with different types of bread, such as brioche or whole grain, to suit your taste preferences. I encourage you to give this recipe a try and share your experience with friends and family. Whether youre whipping them up for a weekend brunch or a quick weekday breakfast, I promise you wont be disappointed. Dont forget to snap a photo and tag me when you do! I cant wait to see how your Air Fryer French Toast Sticks turn out! Happy cooking! Print
Air Fryer French Toast Sticks: A Quick and Delicious Breakfast Recipe
- Total Time: 20 minutes
- Yield: 2–4 servings 1x
Description
Enjoy a delicious breakfast with these crispy Air Fryer French Toast Sticks, featuring a fluffy interior and a fun twist on traditional French toast. Perfect for dipping in maple syrup and topped with your favorite garnishes!
Ingredients
- 4 slices of thick bread (Texas toast or brioche)
- 2 large eggs
- 1/2 cup milk (whole or any milk of your choice)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional, for sweetness)
- Cooking spray or melted butter (for greasing the air fryer basket)
- Maple syrup (for serving)
- Powdered sugar (for dusting, optional)
Instructions
- Gather Your Ingredients: Start by gathering all your ingredients on the counter for a smoother cooking process.
- Whisk the Eggs: In a medium-sized mixing bowl, crack the 2 large eggs and beat them until well combined and frothy.
- Add Milk and Flavorings: Pour in the 1/2 cup of milk, followed by the 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon. If desired, add 1 tablespoon of sugar for sweetness. Whisk until smooth.
- Prepare the Bread: Cut each of the 4 slices of thick bread into thirds to create classic French toast stick shapes.
- Dip the Bread: Dip each piece of bread into the egg mixture, ensuring both sides are well coated. Allow the bread to soak for a few seconds, but avoid making it too soggy.
- Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. Lightly spray the air fryer basket with cooking spray or brush with melted butter.
- Arrange the Sticks: Place the coated French toast sticks in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Air Fry the Sticks: Cook the French toast sticks for about 8-10 minutes. Flip them halfway through (around 4-5 minutes) for even cooking.
- Check for Doneness: After 8-10 minutes, check that the sticks are golden brown and slightly crispy. If needed, add an extra minute or two.
- Remove and Cool: Carefully remove the French toast sticks from the air fryer and let them cool for a minute or two.
- Dust with Powdered Sugar: Optionally, dust the sticks with powdered sugar for a beautiful presentation.
- Serve with Maple Syrup: Serve warm with a side of maple syrup for dipping, and enjoy!
Notes
- Experiment with Bread: Try different types of bread like challah, sourdough, or gluten-free options for varied flavors and textures.
- Add Toppings: Get creative with toppings such as fresh berries, banana slices, or nuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
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