Southern Breakfast Enchiladas: A Delicious Twist on a Classic Morning Meal

Southern Breakfast Enchiladas are a delightful twist on a classic dish that brings together the comforting flavors of the South with the vibrant essence of Mexican cuisine. Imagine waking up to a warm plate of these enchiladas, filled with fluffy scrambled eggs, savory sausage, and a blend of melted cheeses, all enveloped in soft tortillas and smothered in a rich, zesty sauce. This recipe not only satisfies your morning cravings but also pays homage to the culinary traditions that celebrate hearty breakfasts.

People love Southern Breakfast Enchiladas for their incredible taste and texture; the combination of creamy eggs and spicy sausage creates a mouthwatering experience that is hard to resist. Plus, they are incredibly convenient to prepare, making them perfect for busy mornings or leisurely weekend brunches. Whether you’re serving them to family or friends, these enchiladas are sure to impress and become a beloved staple in your breakfast repertoire. Join me as we dive into this delicious recipe that perfectly marries Southern comfort with Mexican flair!

Ingredients:

• 8 large flour tortillas
• 1 pound breakfast sausage (mild or spicy, depending on your preference)
• 1 cup diced bell peppers (red and green for color)
• 1 cup diced onion
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 6 large eggs
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup salsa (your choice of mild, medium, or hot)
• 1/4 cup chopped fresh cilantro (optional, for garnish)
• 1 avocado, sliced (optional, for serving)

Preparing the Filling

1. **Cook the Sausage**: In a large skillet over medium heat, add the breakfast sausage. Use a wooden spoon to break it apart as it cooks. Stir occasionally until it’s browned and fully cooked, about 5-7 minutes. Once cooked, transfer the sausage to a plate and drain excess grease if necessary. 2. **Sauté the Vegetables**: In the same skillet, add the diced bell peppers and onions. Sauté them in the remaining sausage drippings for about 5 minutes, or until they are soft and slightly caramelized. This will add a wonderful flavor to the filling. 3. **Combine Ingredients**: In a large mixing bowl, combine the cooked sausage, sautéed vegetables, and half of the shredded cheddar and Monterey Jack cheeses. Mix well to ensure everything is evenly distributed.

Preparing the Egg Mixture

4. **Whisk the Eggs**: In another bowl, crack the eggs and add the milk, garlic powder, onion powder, salt, and black pepper. Whisk everything together until the mixture is well combined and slightly frothy. 5. **Cook the Eggs**: In the same skillet (you can wipe it out if you prefer), pour in the egg mixture over medium heat. Stir gently with a spatula as the eggs begin to set. Cook until the eggs are just set but still slightly soft, about 3-4 minutes. Remove from heat.

Assembling the Enchiladas

6. **Prepare the Tortillas**: Warm the flour tortillas in a microwave for about 30 seconds or until they are pliable. This will make them easier to roll without tearing. 7. **Fill the Tortillas**: Take one tortilla and place a generous scoop of the sausage and vegetable mixture in the center. Add a spoonful of the scrambled eggs on top, then sprinkle a little more cheese if desired. 8. **Roll the Tortillas**: Carefully roll the tortilla from the bottom up, tucking in the sides as you go to secure the filling. Place the rolled tortilla seam-side down in a greased 9×13 inch baking dish. Repeat this process with the remaining tortillas until all the filling is used.

Preparing the Sauce and Baking

9. **Add Salsa**: Once all the enchiladas are in the baking dish, pour the salsa evenly over the top. Make sure to cover all the tortillas to keep them moist while baking. 10. **Top with Cheese**: Sprinkle the remaining cheddar and Monterey Jack cheeses over the salsa-covered enchiladas. This will create a delicious cheesy crust as they bake. 11. **Bake the Enchiladas**: Preheat your oven to 350°F (175°C). Once preheated, place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Serving the Enchiladas

12. **Garnish**: Once the enchiladas are out of the oven, let them cool for a few minutes. If you like, sprinkle chopped fresh cilantro over the top for a burst of color and flavor. 13. **Slice and Serve**: Use a sharp knife to cut the enchiladas into portions. Serve them warm with sliced avocado on the side for a creamy contrast. You can also offer extra salsa or hot sauce for those who like a little kick.

Tips for Success

– **Make Ahead**: You can prepare the filling and assemble the enchiladas a day in advance. Just cover the baking dish with plastic wrap and refrigerate. When you’re ready to bake, remove the wrap and add the salsa and cheese before

Conclusion:

In wrapping up this delightful journey through the world of Southern Breakfast Enchiladas, I can confidently say that this recipe is a must-try for anyone looking to elevate their breakfast game. The combination of fluffy scrambled eggs, savory sausage, and a zesty sauce wrapped in warm tortillas creates a dish that is not only satisfying but also bursting with flavor. Whether you’re hosting a brunch gathering or simply treating yourself to a special morning meal, these enchiladas are sure to impress. For serving suggestions, consider pairing your Southern Breakfast Enchiladas with a side of fresh fruit or a light salad to balance the richness of the dish. You can also customize the recipe by adding your favorite ingredients—think sautéed bell peppers, jalapeños for a kick, or even a sprinkle of cheese on top for that extra gooey goodness. The beauty of this recipe lies in its versatility, allowing you to make it your own. I wholeheartedly encourage you to give this recipe a try. I promise you won’t be disappointed! Once you’ve made your own Southern Breakfast Enchiladas, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the joy of cooking together! Happy cooking! Print