Beef Rotini Garlic Parmesan Sauce: A Deliciously Easy Recipe to Try Today

Beef Rotini Garlic Parmesan Sauce is a delightful dish that brings together the rich flavors of tender beef, al dente rotini pasta, and a creamy garlic parmesan sauce that will leave your taste buds dancing. This recipe is not just a meal; it’s a comforting experience that has roots in Italian-American cuisine, where hearty pasta dishes have long been a staple for family gatherings and cozy dinners. I love how this dish combines the savory taste of beef with the aromatic essence of garlic, creating a symphony of flavors that is both satisfying and indulgent.

People adore Beef Rotini Garlic Parmesan Sauce for its incredible taste and creamy texture, making it a perfect choice for a weeknight dinner or a special occasion. The convenience of this recipe is another reason it has become a favorite in many households; it comes together quickly, allowing you to enjoy a gourmet meal without spending hours in the kitchen. Join me as we dive into this delicious recipe that is sure to become a beloved addition to your culinary repertoire!

Ingredients:

• 1 pound ground beef
• 12 ounces rotini pasta
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Pasta

1. **Boil Water**: Start by filling a large pot with water and adding a generous pinch of salt. Bring it to a rolling boil over high heat. The salt will help flavor the pasta as it cooks. 2. **Cook the Rotini**: Once the water is boiling, add the rotini pasta. Stir it occasionally to prevent sticking. Cook according to the package instructions, usually about 8-10 minutes, until al dente. 3. **Drain the Pasta**: Once the pasta is cooked, reserve about 1 cup of the pasta water (this will help adjust the sauce later if needed). Then, drain the pasta in a colander and set it aside.

Cooking the Beef

4. **Heat the Olive Oil**: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Allow the oil to warm up for about a minute. 5. **Brown the Ground Beef**: Add the pound of ground beef to the skillet. Use a wooden spoon to break it apart as it cooks. Stir occasionally, cooking for about 5-7 minutes until the beef is browned and no longer pink. 6. **Add Garlic**: Once the beef is browned, add the minced garlic to the skillet. Stir it in and cook for an additional 1-2 minutes until the garlic is fragrant. Be careful not to burn the garlic, as it can turn bitter. 7. **Season the Beef**: Sprinkle in the Italian seasoning, and season with salt and pepper to taste. Mix everything well to ensure the beef is evenly coated with the spices.

Making the Garlic Parmesan Sauce

8. **Add Heavy Cream**: Pour in the cup of heavy cream into the skillet with the beef and garlic. Stir to combine everything, allowing the cream to heat through for about 2-3 minutes. 9. **Incorporate Parmesan Cheese**: Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese melts and the sauce becomes creamy. If the sauce is too thick, you can add a little of the reserved pasta water to reach your desired consistency. 10. **Adjust Seasoning**: Taste the sauce and adjust the seasoning if necessary. You might want to add a bit more salt, pepper, or Italian seasoning depending on your preference.

Combining Pasta and Sauce

11. **Add the Rotini**: Once the sauce is ready, add the drained rotini pasta directly into the skillet. Toss everything together gently, ensuring that the pasta is well coated with the creamy garlic Parmesan sauce. 12. **Heat Through**: Allow the pasta to heat through in the sauce for about 2-3 minutes. This will help the flavors meld together beautifully.

Serving the Dish

13. **Plate the Pasta**: Once everything is well combined and heated, it’s time to serve! Use tongs or a large spoon to plate the creamy beef rotini. 14. **Garnish**: Sprinkle freshly chopped parsley over the top for a pop of color and added freshness. You can also add a little extra grated Parmesan cheese if you’re feeling indulgent. 15. **Enjoy**: Serve immediately while it’s hot and creamy. This dish pairs wonderfully with a side salad or some crusty bread to soak up the delicious sauce.

Storage and Reheating Tips

16. **Storing Leftovers**: If you have any leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. 17. **Reheating**: When you’re ready to enjoy the leftovers, reheat them in a skillet over medium heat. You may need to add a splash of milk or reserved pasta water to loosen the sauce as it may thicken in the fridge. 18. **Freezing**: If you want to freeze the dish, I recommend doing so before adding the cream and cheese. You can freeze the cooked beef and pasta separately, then combine and add the sauce when you’re ready to eat. This Beef Rotini with Garlic Parmesan Sauce is not only comforting but also incredibly satisfying. The creamy sauce,

Conclusion:

In summary, this Beef Rotini with Garlic Parmesan Sauce is an absolute must-try for anyone looking to elevate their weeknight dinner game. The combination of tender beef, perfectly cooked rotini, and a creamy garlic parmesan sauce creates a dish that is not only comforting but also bursting with flavor. It’s a delightful meal that can easily impress family and friends, making it perfect for both casual dinners and special occasions. For serving suggestions, consider pairing this dish with a fresh side salad or some garlic bread to soak up that delicious sauce. If you’re feeling adventurous, you can also experiment with variations by adding in your favorite vegetables like spinach, bell peppers, or mushrooms for an extra nutritional boost. You could even swap out the beef for ground turkey or chicken for a lighter option, or try a vegetarian version using plant-based protein. I wholeheartedly encourage you to give this Beef Rotini Garlic Parmesan Sauce a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your creation. Let’s spread the love for this delicious recipe together! Happy cooking! Print