Creamy Beef Stroganoff Penne: A Delicious Twist on a Classic Recipe

Creamy Beef Stroganoff Penne is a delightful twist on a classic dish that brings comfort and satisfaction to the dinner table. As I prepared this recipe, I couldn’t help but think about the rich history of beef stroganoff, which dates back to 19th-century Russia. Originally a simple dish of sautéed beef in a creamy sauce, it has evolved over the years, inspiring countless variations around the world. This version, featuring penne pasta, combines the tender, savory beef with a luscious sauce that clings beautifully to each piece of pasta.

People love Creamy Beef Stroganoff Penne not just for its incredible taste, but also for its creamy texture that creates a comforting experience with every bite. The convenience of this recipe makes it a favorite for busy weeknights, allowing you to whip up a hearty meal in no time. Whether you’re serving it to family or friends, this dish is sure to impress and satisfy even the pickiest of eaters. Join me in exploring this delicious recipe that perfectly marries tradition with modern convenience!

Ingredients:

• 1 pound of beef sirloin, thinly sliced
• 8 ounces of penne pasta
• 2 tablespoons of olive oil
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 8 ounces of mushrooms, sliced (I prefer cremini for their flavor)
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of Dijon mustard
• 1 cup of sour cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Pasta

1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to enhance the flavor of the pasta. 2. Once the water is boiling, add the penne pasta. Cook according to the package instructions until al dente, usually around 10-12 minutes. 3. Stir occasionally to prevent the pasta from sticking together. 4. Once cooked, drain the pasta in a colander and set it aside. I like to drizzle a little olive oil over it to keep it from clumping.

Preparing the Beef

5. While the pasta is cooking, let’s get started on the beef. In a large skillet, heat the olive oil over medium-high heat. 6. Once the oil is hot, add the sliced beef sirloin in a single layer. Don’t overcrowd the pan; you may need to do this in batches. 7. Sear the beef for about 2-3 minutes on each side until browned. I like to season it with a little salt and pepper while it cooks. 8. Once browned, remove the beef from the skillet and set it aside on a plate. This will help keep it tender.

Cooking the Vegetables

9. In the same skillet, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. 10. Next, add the minced garlic and sliced mushrooms. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture. 11. Season the mixture with a pinch of salt and pepper to enhance the flavors.

Creating the Sauce

12. Once the vegetables are cooked, it’s time to build the sauce. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well to combine. 13. Bring the mixture to a gentle simmer and let it cook for about 5 minutes. This will allow the flavors to meld together beautifully. 14. After simmering, reduce the heat to low and stir in the sour cream. Make sure to mix it thoroughly until the sauce is creamy and smooth. 15. If the sauce is too thick, you can add a little more beef broth to reach your desired consistency.

Combining Everything

16. Now, it’s time to bring everything together! Add the cooked penne pasta to the skillet with the creamy beef sauce. 17. Gently toss the pasta in the sauce until it’s well coated. I like to use tongs for this to ensure every piece of pasta gets that delicious sauce. 18. If needed, taste and adjust the seasoning with more salt and pepper.

Serving the Dish

19. Once everything is combined, remove the skillet from the heat. 20. Serve the creamy beef stroganoff penne in bowls or on plates. I love to garnish it with freshly chopped parsley for a pop of color and freshness. 21. Enjoy your meal with a side of crusty bread or a simple green salad for a complete dinner.

Tips for Success

– For a richer flavor, consider adding a splash of red wine to the sauce after sautéing the vegetables. Let it reduce for a couple of minutes before adding the beef broth. – If you want to add some veggies, feel free to toss in some spinach or peas right before serving for added nutrition and color. – Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove, adding a splash of broth or water to loosen the sauce if needed. This creamy beef stroganoff penne is a comforting dish that’s perfect for a weeknight dinner or a cozy gathering with friends. The combination of tender beef, earthy mushrooms, and creamy sauce over pasta is simply irresistible. Enjoy every bite!

Conclusion:

In summary, this Creamy Beef Stroganoff Penne is an absolute must-try for anyone looking to elevate their weeknight dinner game. The rich, velvety sauce combined with tender beef and perfectly cooked penne creates a dish that is not only comforting but also incredibly satisfying. Whether you’re cooking for family, friends, or just treating yourself, this recipe is sure to impress. For serving suggestions, consider pairing this delightful dish with a crisp green salad or some garlic bread to soak up that luscious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding mushrooms, spinach, or even a splash of white wine for an extra layer of flavor. You could also swap out the penne for your favorite pasta shape or even try it over rice or mashed potatoes for a different twist. I wholeheartedly encourage you to give this Creamy Beef Stroganoff Penne a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for this comforting dish together! Happy cooking! Print