Ultimate Beef Stir Fry: A Quick and Delicious Recipe for Dinner

Ultimate Beef Stir Fry is a dish that never fails to impress, whether you’re cooking for family or entertaining friends. The vibrant colors of fresh vegetables combined with tender strips of beef create a feast for the eyes as well as the palate. This recipe has its roots in Asian cuisine, where stir-frying is a time-honored technique that allows for quick cooking while preserving the nutrients and flavors of the ingredients. I love how the Ultimate Beef Stir Fry brings together a medley of textures—from the crisp snap of bell peppers to the succulent juiciness of the beef—making each bite a delightful experience. Not only is it incredibly delicious, but it’s also a convenient option for busy weeknights, allowing you to whip up a satisfying meal in under 30 minutes. Join me as we explore this beloved dish that has captured the hearts and taste buds of many!

Ingredients:

• 1 pound of beef sirloin, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil (divided)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 green onions, chopped
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Cooked rice or noodles for serving

Preparing the Marinade

Before we dive into cooking, let’s start by marinating the beef. This step is crucial as it infuses flavor and tenderizes the meat.

1. In a medium bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. The cornstarch will help create a nice coating on the beef, giving it a lovely texture.
2. Mix everything well until the beef is evenly coated. I like to use my hands for this, but a spatula works just fine too.
3. Let the beef marinate for at least 15 minutes. If you have more time, you can let it sit for up to an hour in the refrigerator. This will enhance the flavors even more!

Preparing the Vegetables

While the beef is marinating, let’s get our vegetables ready. Fresh veggies not only add color but also a crunch that complements the tender beef.

1. Wash and slice the red and green bell peppers into thin strips. I love the vibrant colors they bring to the dish!
2. Peel and slice the onion into thin wedges. The sweetness of the onion will caramelize beautifully when cooked.
3. Minced garlic and ginger are essential for that aromatic base. I usually chop them finely to release their flavors.
4. Prepare the broccoli by cutting it into small florets. You want them bite-sized so they cook evenly.
5. Lastly, rinse the snap peas and set them aside. They add a nice crunch and sweetness to the stir fry.

Cooking Process

Now that we have everything prepped, it’s time to cook! Stir frying is a quick process, so make sure all your ingredients are ready to go.

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. You want it hot enough that the oil shimmers.
2. Once the oil is hot, add the marinated beef in a single layer. Avoid overcrowding the pan; you may need to do this in batches. Let it sear for about 2-3 minutes without stirring.
3. After the beef has a nice brown color, stir it occasionally until it’s cooked through, about 3-4 more minutes. Remove the beef from the skillet and set it aside on a plate.
4. In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the minced garlic and ginger, stirring quickly for about 30 seconds until fragrant.
5. Add the sliced onions, bell peppers, broccoli, and snap peas to the skillet. Stir fry for about 4-5 minutes, or until the vegetables are tender-crisp. I love to keep them vibrant and crunchy!
6. Return the cooked beef to the skillet, and pour in the sesame oil. Stir everything together, ensuring the beef and veggies are well combined.
7. Season with salt and pepper to taste. If you like a bit more flavor, feel free to add a splash more soy sauce or oyster sauce at this point.

Assembling the Dish

Now that everything is cooked to perfection, it’s time to serve! This dish is versatile and can be enjoyed over rice or noodles.

1. Prepare your rice or noodles according to package instructions. I usually opt for jasmine rice or egg noodles for this stir

   Conclusion:

   In summary, this Ultimate Beef Stir Fry is a must-try for anyone looking to elevate their weeknight dinners with a dish that is not only quick and easy to prepare but also bursting with flavor. The combination of tender beef, vibrant vegetables, and a savory sauce creates a delightful harmony that will have your taste buds dancing. Plus, the versatility of this recipe means you can easily customize it to suit your preferences—swap out the beef for chicken or tofu, or add in your favorite seasonal vegetables for a unique twist. I highly recommend serving this stir fry over a bed of fluffy jasmine rice or alongside some crispy spring rolls for a complete meal that will impress your family and friends. If you’re feeling adventurous, try adding a splash of sesame oil or a sprinkle of crushed red pepper flakes for an extra kick. I encourage you to give this Ultimate Beef Stir Fry a try and make it your own! Once you’ve whipped it up, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s inspire each other in the kitchen! Happy cooking! Print
   

   Ultimate Beef Stir Fry: A Quick and Delicious Recipe for Dinner

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   • Author: Dottie
   • Total Time: 30 minutes
   • Yield: 4 servings 1x

   Print Recipe

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   Description

   This Beef Stir-Fry features tender marinated beef sirloin and a colorful mix of vegetables, all quickly cooked to perfection. Served over rice or noodles, it’s a flavorful and satisfying meal that’s easy to prepare and perfect for any night of the week.

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   Ingredients

   Scale 1x2x3x

   • 1 pound of beef sirloin, thinly sliced against the grain
   • 2 tablespoons soy sauce
   • 1 tablespoon oyster sauce
   • 1 tablespoon cornstarch
   • 2 tablespoons vegetable oil (divided)
   • 1 red bell pepper, sliced
   • 1 green bell pepper, sliced
   • 1 medium onion, sliced
   • 2 cloves garlic, minced
   • 1 tablespoon fresh ginger, minced
   • 1 cup broccoli florets
   • 1 cup snap peas
   • 2 green onions, chopped
   • 1 tablespoon sesame oil
   • Salt and pepper to taste
   • Cooked rice or noodles for serving

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   Instructions

   1. In a medium bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well until the beef is evenly coated.
   2. Let the beef marinate for at least 15 minutes, or up to an hour in the refrigerator for enhanced flavor.
   3. Wash and slice the red and green bell peppers into thin strips.
   4. Peel and slice the onion into thin wedges.
   5. Mince the garlic and ginger finely.
   6. Cut the broccoli into small florets.
   7. Rinse the snap peas and set aside.
   8. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   9. Add the marinated beef in a single layer and sear for about 2-3 minutes without stirring. Cook until browned, about 3-4 more minutes, then remove from the skillet.
   10. In the same skillet, add the remaining tablespoon of vegetable oil. Stir in the minced garlic and ginger for about 30 seconds until fragrant.
   11. Add the sliced onions, bell peppers, broccoli, and snap peas. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
   12. Return the cooked beef to the skillet and pour in the sesame oil. Stir to combine.
   13. Season with salt and pepper to taste, and add more soy sauce or oyster sauce if desired.
   14. Prepare your rice or noodles according to package instructions.
   15. Serve the stir-fry over the cooked rice or noodles, garnished with chopped green onions.

   Notes

   • Feel free to customize the vegetables based on your preference or what you have on hand.
   • For a spicier kick, add some red pepper flakes or sliced chili peppers during the cooking process.

   • Prep Time: 15 minutes
   • Cook Time: 15 minutes