Microwave S’Mores: Quick and Easy Recipe for a Delicious Treat

Microwave S’Mores are a delightful twist on the classic campfire treat that brings the joy of gooey marshmallows and rich chocolate right into your kitchen. Growing up, I fondly remember summer nights spent around the fire, roasting marshmallows and assembling the perfect s’more. However, with the convenience of modern cooking, I discovered that I could recreate this nostalgic experience in just a few minutes using my microwave. This recipe not only saves time but also allows you to enjoy this beloved dessert any time of the year, regardless of the weather.

People adore Microwave S’Mores for their incredible taste and texture. The combination of crunchy graham crackers, melty chocolate, and soft marshmallows creates a symphony of flavors that is hard to resist. Plus, the ease of preparation makes it a go-to dessert for gatherings, movie nights, or even a quick sweet treat after dinner. Join me as we dive into this simple yet satisfying recipe that will surely become a favorite in your household!

Ingredients:

• 4 graham crackers
• 2 large marshmallows
• 2 squares of milk chocolate (or your favorite chocolate)
• 1 tablespoon of butter (optional, for greasing)
• 1 microwave-safe plate
• 1 microwave-safe bowl (optional, for melting chocolate)

Preparing the Ingredients

1. **Gather Your Ingredients**: First, I like to gather all my ingredients on the counter. This makes the process smoother and more enjoyable. You’ll need graham crackers, marshmallows, and chocolate. If you want to get a little fancy, you can also have some peanut butter or Nutella on hand for a twist! 2. **Break the Graham Crackers**: Take the graham crackers and break them in half. You’ll need four halves for the base and top of your S’mores. I usually do this by gently pressing down on the cracker until it breaks. It’s a satisfying sound! 3. **Prepare the Chocolate**: If you’re using chocolate squares, you can leave them as they are. However, if you want to melt the chocolate for a gooey texture, place the chocolate in a microwave-safe bowl. Microwave it in 15-second intervals, stirring in between, until it’s fully melted. This usually takes about 30-45 seconds total. Be careful not to overheat it!

Assembling the S’Mores

4. **Lay Out the Base**: On your microwave-safe plate, place two halves of the graham crackers side by side. These will be the base of your S’mores. 5. **Add the Chocolate**: Place one square of chocolate on each graham cracker half. If you melted the chocolate, you can drizzle it over the cracker instead. This step is where the magic begins! 6. **Top with Marshmallows**: Now, take your marshmallows and place one on top of each chocolate square. If you’re feeling adventurous, you can even cut the marshmallows in half for a more even melt. 7. **Add the Top Layer**: Finally, take the remaining two halves of graham crackers and place them on top of the marshmallows. This creates a sandwich effect, which is essential for the S’mores experience!

Cooking Process

8. **Microwave Time**: Place the assembled S’mores in the microwave. I usually set the microwave for about 10-15 seconds. Keep an eye on them because marshmallows can puff up quickly! You want them to be soft and gooey but not exploding all over the place. 9. **Check for Doneness**: After the time is up, carefully check the S’mores. If the marshmallows are puffy and the chocolate is melty, you’re good to go! If not, give them another 5 seconds. Remember, it’s better to start with less time and add more if needed. 10. **Let Them Cool**: Once they’re done, carefully remove the plate from the microwave. The plate may be hot, so use oven mitts if necessary. Let the S’mores sit for about 30 seconds. This allows the chocolate to set slightly and makes them easier to handle.

Serving the S’Mores

11. **Cut and Serve**: If you want to share (or if you just can’t wait), you can cut the S’mores in half. I like to use a sharp knife to get a clean cut. The gooey marshmallow and melted chocolate will ooze out, making it even more delicious! 12. **Enjoy**: Now comes the best part—digging in! Take a big bite and savor the combination of crunchy graham crackers, gooey marshmallows, and rich chocolate. It’s a delightful treat that brings back memories of campfires and summer nights.

Variations and Tips

13. **Experiment with Flavors**: If you want to switch things up, try using different types of chocolate, like dark chocolate or white chocolate. You can also add toppings like crushed nuts, sprinkles, or even a drizzle of caramel for an extra special treat. 14. **Make It a Meal**: For a fun twist, consider adding peanut butter or Nutella between the chocolate and marshmallow layers. This adds a creamy texture and a nutty flavor that pairs perfectly with the sweetness of the S’mores. 15. **Storage**: If you have any leftovers (which is rare!), you can store them in an airtight container at room temperature for a day or two. However, I recommend enjoying them fresh

Conclusion:

In summary, this Microwave S’Mores recipe is an absolute must-try for anyone looking to indulge in a quick and delightful treat. The combination of gooey marshmallows, rich chocolate, and crunchy graham crackers creates a flavor explosion that is sure to satisfy your sweet tooth. Plus, the convenience of making these delicious bites in the microwave means you can whip them up in just a few minutes, making them perfect for spontaneous gatherings or late-night cravings. For serving suggestions, consider pairing your Microwave S’Mores with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of decadence. You can also experiment with variations by using different types of chocolate, such as dark chocolate or peanut butter cups, or even adding a sprinkle of sea salt on top for a sweet and salty twist. The possibilities are endless! I encourage you to give this Microwave S’Mores recipe a try and share your experience with friends and family. Whether you’re enjoying them at a cozy movie night or a backyard bonfire, these treats are sure to bring smiles all around. Don’t forget to let me know how your S’Mores turn out and any creative twists you come up with! Happy snacking! Print