Philly Cheesesteak Casserole Dish: A Delicious Twist on a Classic Favorite

Philly Cheesesteak Casserole Dish is a delightful twist on the classic sandwich that has captured the hearts and taste buds of many. Originating from the streets of Philadelphia, this dish pays homage to the iconic cheesesteak, combining all the beloved flavors into a hearty casserole that’s perfect for any occasion. I remember the first time I tried a Philly cheesesteak; the combination of tender beef, gooey cheese, and sautéed peppers was simply irresistible. This casserole brings that same mouthwatering experience to the table, offering a comforting texture and rich taste that everyone loves.

What makes the Philly Cheesesteak Casserole Dish so appealing is its convenience. It’s a one-pan wonder that allows you to enjoy the flavors of a classic cheesesteak without the fuss of assembling sandwiches. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this dish is sure to impress. With its savory ingredients and cheesy goodness, it’s no wonder that this casserole has become a favorite in many households. Join me as we dive into this delicious recipe that brings the essence of Philadelphia right to your kitchen!

Ingredients:

• 1 pound ground beef
• 1 pound Italian sausage
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1 cup beef broth
• 1 cup heavy cream
• 8 ounces egg noodles
• 2 cups shredded provolone cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Preparing the Meat Mixture

1. In a large skillet over medium heat, add the ground beef and Italian sausage. Use a wooden spoon to break up the meat as it cooks. Brown the meat for about 5-7 minutes until fully cooked and no longer pink. Drain any excess fat.
2. Add the diced onion, green bell pepper, and sliced mushrooms to the skillet. Sauté the vegetables with the meat for about 5 minutes, or until they are softened.
3. Stir in the minced garlic, salt, black pepper, Italian seasoning, and paprika. Cook for an additional 1-2 minutes until the garlic is fragrant.
4. Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld together.

Cooking the Noodles

1. While the meat mixture is simmering, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 7-9 minutes.
2. Once cooked, drain the noodles and set them aside. Make sure to toss them with a little olive oil to prevent sticking.

Combining Ingredients

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked egg noodles with the meat and vegetable mixture. Stir well to ensure that the noodles are evenly coated with the sauce.
3. Next, fold in 1 cup of the shredded provolone cheese and 1/2 cup of the shredded mozzarella cheese into the noodle mixture. This will add a creamy texture to the casserole.

Assembling the Casserole

1. Grease a 9×13 inch baking dish with cooking spray or a little olive oil to prevent sticking.
2. Pour the noodle and meat mixture into the prepared baking dish, spreading it out evenly.
3. Top the casserole with the remaining provolone cheese and mozzarella cheese, ensuring an even layer across the top.

Baking the Casserole

1. Cover the baking dish with aluminum foil to prevent the cheese from browning too quickly. Bake in the preheated oven for 20 minutes.
2. After 20 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
3. Once done, remove the casserole from the oven and let it sit for about 10 minutes before serving. This will help the casserole set and make it easier to serve.

Serving the Casserole

1. Using a spatula, cut the casserole into squares and serve on plates.
2. Garnish with freshly chopped parsley for a pop of color and added flavor.
3. This casserole pairs wonderfully with a side salad or some crusty bread to soak up the delicious sauce.

Storage and Reheating

1. If you have leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
2. To reheat, simply place individual portions in the microwave for 1-2 minutes

   Conclusion:

   In wrapping up this delightful journey through the Philly Cheesesteak Casserole Dish, I can confidently say that this recipe is a must-try for anyone looking to bring a taste of Philadelphia into their home. The combination of tender beef, gooey cheese, and perfectly sautéed peppers and onions creates a comforting dish that is sure to please both family and friends alike. Not only is it incredibly satisfying, but it also offers a unique twist on the classic cheesesteak that makes it perfect for any occasion, whether it’s a cozy weeknight dinner or a lively gathering. For serving suggestions, consider pairing this casserole with a fresh side salad or some crispy garlic bread to soak up all that cheesy goodness. If you’re feeling adventurous, you can also experiment with variations by adding mushrooms for an earthy flavor or swapping out the beef for chicken or even a plant-based protein for a vegetarian option. The beauty of this dish lies in its versatility, allowing you to customize it to suit your taste preferences. I wholeheartedly encourage you to give this Philly Cheesesteak Casserole a try. I promise you won’t be disappointed! Once you’ve made it, I would love to hear about your experience. Did you add your own twist? How did your family enjoy it? Share your thoughts and any variations you tried in the comments below. Let’s celebrate the joy of cooking together! Print
   

   Philly Cheesesteak Casserole Dish: A Delicious Twist on a Classic Favorite

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   • Author: Dottie
   • Total Time: 65 minutes
   • Yield: 8 servings 1x

   Print Recipe

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   Description

   This creamy Italian casserole features a delicious blend of ground beef, Italian sausage, and vegetables mixed with egg noodles, all topped with melted provolone and mozzarella cheese. It’s a comforting dish perfect for family dinners.

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   Ingredients

   Scale 1x2x3x

   • 1 pound ground beef
   • 1 pound Italian sausage
   • 1 medium onion, diced
   • 1 green bell pepper, diced
   • 1 cup mushrooms, sliced
   • 3 cloves garlic, minced
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1 teaspoon Italian seasoning
   • 1/2 teaspoon paprika
   • 1 cup beef broth
   • 1 cup heavy cream
   • 8 ounces egg noodles
   • 2 cups shredded provolone cheese
   • 1 cup shredded mozzarella cheese
   • Fresh parsley, chopped (for garnish)

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   Instructions

   1. In a large skillet over medium heat, add the ground beef and Italian sausage. Use a wooden spoon to break up the meat as it cooks. Brown the meat for about 5-7 minutes until fully cooked and no longer pink. Drain any excess fat.
   2. Add the diced onion, green bell pepper, and sliced mushrooms to the skillet. Sauté the vegetables with the meat for about 5 minutes, or until they are softened.
   3. Stir in the minced garlic, salt, black pepper, Italian seasoning, and paprika. Cook for an additional 1-2 minutes until the garlic is fragrant.
   4. Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
   5. While the meat mixture is simmering, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 7-9 minutes.
   6. Once cooked, drain the noodles and set them aside. Make sure to toss them with a little olive oil to prevent sticking.
   7. Preheat your oven to 350°F (175°C).
   8. In a large mixing bowl, combine the cooked egg noodles with the meat and vegetable mixture. Stir well to ensure that the noodles are evenly coated with the sauce.
   9. Next, fold in 1 cup of the shredded provolone cheese and 1/2 cup of the shredded mozzarella cheese into the noodle mixture. This will add a creamy texture to the casserole.
   10. Grease a 9×13 inch baking dish with cooking spray or a little olive oil to prevent sticking.
   11. Pour the noodle and meat mixture into the prepared baking dish, spreading it out evenly.
   12. Top the casserole with the remaining provolone cheese and mozzarella cheese, ensuring an even layer across the top.
   13. Cover the baking dish with aluminum foil to prevent the cheese from browning too quickly. Bake in the preheated oven for 20 minutes.
   14. After 20 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
   15. Once done, remove the casserole from the oven and let it sit for about 10 minutes before serving. This will help the casserole set and make it easier to serve.
   16. Using a spatula, cut the casserole into squares and serve on plates.
   17. Garnish with freshly chopped parsley for a pop of color and added flavor.
   18. This casserole pairs wonderfully with a side salad or some crusty bread to soak up the delicious sauce.
   19. If you have leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
   20. To reheat, simply place individual portions in the microwave for 1-2 minutes.

   Notes

   • Feel free to customize the vegetables based on your preference or what you have on hand.
   • For a spicier kick, consider adding red pepper flakes to the meat mixture.

   • Prep Time: 20 minutes
   • Cook Time: 45 minutes