Cream Cheese Corn Casserole Dish: A Deliciously Easy Recipe for Your Next Gathering

Cream Cheese Corn Casserole Dish is a delightful and comforting recipe that has a special place in many hearts and homes. This dish combines the sweetness of corn with the rich, creamy texture of cream cheese, creating a mouthwatering experience that is hard to resist. Originating from traditional American potluck gatherings, this casserole has become a staple at family reunions, holiday dinners, and casual get-togethers. People love this dish not only for its incredible taste but also for its convenience; it’s easy to prepare and can be made ahead of time, allowing you to spend more time with your loved ones. The combination of flavors and textures in the Cream Cheese Corn Casserole Dish makes it a crowd-pleaser that will leave everyone asking for seconds!

Ingredients:

• 1 can (15 oz) of whole kernel corn, drained
• 1 can (15 oz) of cream-style corn
• 1 package (8 oz) of cream cheese, softened
• 1/2 cup of unsalted butter, melted
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1 cup of Jiffy corn muffin mix (or any corn muffin mix)
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped green onions (optional, for garnish)

Preparing the Mixture

Let’s get started on this delicious Cream Cheese Corn Casserole! First, I like to gather all my ingredients and have them ready to go. It makes the process so much smoother. Here’s how I prepare the mixture:

1. In a large mixing bowl, I start by adding the softened cream cheese. It’s important that the cream cheese is at room temperature so it mixes well. I usually take it out of the fridge about 30 minutes before I start.
2. Next, I pour in the melted butter. I find that using unsalted butter gives me more control over the saltiness of the dish.
3. Then, I add the sour cream. This adds a nice tangy flavor and creaminess to the casserole.
4. Now, I mix these three ingredients together using a hand mixer or a whisk until they are well combined and smooth. I want to make sure there are no lumps of cream cheese left.
5. Once the mixture is smooth, I add in the drained whole kernel corn and the cream-style corn. I love the texture that the whole kernel corn adds to the casserole.
6. Next, I sprinkle in the Jiffy corn muffin mix. This is what gives the casserole its wonderful texture and helps it hold together.
7. Now, I season the mixture with garlic powder, onion powder, salt, and black pepper. I like to taste as I go, so I might adjust the seasonings to my liking.
8. Finally, I fold in the shredded cheddar cheese. I usually reserve a little cheese to sprinkle on top before baking for that extra cheesy goodness.

Cooking Process

Now that my mixture is ready, it’s time to get it into the oven. Here’s how I do it:

1. First, I preheat my oven to 350°F (175°C). This ensures that the casserole cooks evenly.
2. While the oven is preheating, I prepare a 9×13 inch baking dish by greasing it with a little cooking spray or butter. This helps prevent sticking.
3. Once the oven is ready, I pour the corn mixture into the prepared baking dish. I use a spatula to spread it out evenly.
4. Before placing it in the oven, I sprinkle the reserved cheddar cheese on top. This will create a delicious cheesy crust as it bakes.
5. I bake the casserole in the preheated oven for about 45-50 minutes. I like to check it around the 40-minute mark. The casserole is done when it’s set in the middle and the top is golden brown.

Assembling and Serving

Once the casserole is out of the oven, it’s time to let it cool slightly before serving. Here’s how I like to finish it off:

1. After removing the casserole from the oven, I let it sit for about 10-15 minutes. This helps it firm up a bit, making it easier to cut into squares.
2. While it’s cooling, I chop some green onions for garnish. This adds a nice pop of color and freshness to the dish.
3. Once cooled, I cut the casserole into squares and serve it warm. I love to serve it alongside grilled meats or as a side dish for holiday meals.
4. Finally, I sprinkle the chopped green onions on top for a little extra flavor and presentation.

Conclusion:

In wrapping up this delightful journey through the Cream Cheese Corn Casserole Dish, I can confidently say that this recipe is a must-try for anyone looking to elevate their meal experience. The creamy texture combined with the sweet bursts of corn creates a comforting dish that is perfect for family gatherings, potlucks, or even a cozy weeknight dinner. One of the best things about this casserole is its versatility. You can easily customize it by adding in your favorite ingredients—think diced jalapeños for a spicy kick, or perhaps some crispy bacon for that extra crunch. If you’re feeling adventurous, try swapping out the cream cheese for a flavored variety, like chive or garlic, to give it a unique twist. And don’t forget to serve it alongside a fresh green salad or some grilled chicken to round out your meal beautifully. I wholeheartedly encourage you to give this Cream Cheese Corn Casserole Dish a try. I promise it will become a staple in your recipe repertoire, just as it has in mine. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the joy of cooking together! Print