Grilled Shrimp Bowl: A Delicious and Healthy Recipe for Seafood Lovers

Grilled Shrimp Bowl is a delightful dish that brings together the vibrant flavors of the ocean and the freshness of garden vegetables. As someone who has always been captivated by the art of grilling, I find that this recipe not only tantalizes the taste buds but also offers a healthy and satisfying meal option. The origins of grilled shrimp can be traced back to coastal regions where seafood is a staple, and it has since evolved into a beloved dish across various cultures.

People adore the Grilled Shrimp Bowl for its perfect balance of taste and texture; the succulent shrimp, marinated to perfection, are grilled until they achieve a smoky char, while the crisp vegetables add a refreshing crunch. This dish is not only delicious but also incredibly convenient, making it an ideal choice for busy weeknights or casual gatherings. Join me as we explore how to create this mouthwatering Grilled Shrimp Bowl that is sure to impress your family and friends!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lime, juiced
• 1 cup cooked quinoa
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1 cup corn (fresh, frozen, or canned)
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup feta cheese, crumbled (optional)
• Extra lime wedges for serving

Preparing the Marinade

First things first, let’s get our shrimp marinated. This step is crucial as it infuses the shrimp with flavor and ensures they are juicy and delicious when grilled.

1. In a large mixing bowl, combine the olive oil, minced garlic, smoked paprika, cumin, salt, black pepper, and lime juice. Whisk everything together until well combined.
2. Add the peeled and deveined shrimp to the bowl. Make sure each shrimp is coated in the marinade. I like to use my hands for this, but a spatula works just as well.
3. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes. If you have more time, letting them sit for up to 2 hours will enhance the flavor even more.

Cooking the Quinoa

While the shrimp is marinating, let’s prepare the quinoa. This will serve as the base for our grilled shrimp bowl.

1. Rinse 1 cup of quinoa under cold water in a fine-mesh strainer. This helps remove any bitterness from the quinoa.
2. In a medium saucepan, combine the rinsed quinoa with 2 cups of water (or vegetable broth for added flavor). Bring it to a boil over medium-high heat.
3. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until all the water is absorbed.
4. After 15 minutes, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. This allows the quinoa to fluff up nicely.
5. Fluff the quinoa with a fork and set it aside to cool slightly.

Grilling the Shrimp

Now that our shrimp is marinated and the quinoa is ready, it’s time to fire up the grill!

1. Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium-high heat on the stovetop.
2. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning. If you’re using metal skewers, you can skip this step.
3. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer. Make sure to leave a little space between each shrimp for even cooking.
4. Once the grill is hot, place the skewers on the grill. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery.
5. Once cooked, remove the skewers from the grill and let them rest for a minute.

Assembling the Grilled Shrimp Bowl

Now comes the fun part—assembling our delicious grilled shrimp bowl! This is where you can get creative and add your favorite toppings.

1. In a large serving bowl or individual bowls, start by adding a generous scoop of the cooked quinoa as the base.
2. Next, layer on the grilled shrimp skewers. You can either leave them on the skewers for presentation or remove the shrimp and place them directly on the quinoa.
3. Add the halved cherry tomatoes, diced avocado, corn,

   Conclusion:

   In summary, this Grilled Shrimp Bowl is an absolute must-try for anyone looking to elevate their meal game with a burst of flavor and freshness. The combination of perfectly grilled shrimp, vibrant vegetables, and a zesty dressing creates a delightful harmony that is not only satisfying but also incredibly nutritious. Whether you’re enjoying it as a light lunch, a hearty dinner, or even a meal prep option for the week, this bowl is versatile enough to suit any occasion. For serving suggestions, consider pairing your Grilled Shrimp Bowl with a side of quinoa or brown rice for added texture and nutrition. You can also experiment with variations by adding your favorite toppings, such as avocado slices, a sprinkle of feta cheese, or a handful of fresh herbs like cilantro or parsley. If you’re feeling adventurous, try swapping the shrimp for grilled chicken or tofu to cater to different dietary preferences. I encourage you to give this Grilled Shrimp Bowl a try and make it your own! Don’t forget to share your experience and any creative twists you come up with. I’d love to hear how it turns out for you, and I’m sure your friends and family will be impressed by your culinary skills. Happy cooking! Print
   

   Grilled Shrimp Bowl: A Delicious and Healthy Recipe for Seafood Lovers

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   • Author: Dottie
   • Total Time: 50 minutes
   • Yield: 4 servings

   Print Recipe

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   Description

   This vibrant Grilled Shrimp Bowl features marinated shrimp grilled to perfection, served over fluffy quinoa and topped with fresh vegetables, avocado, and feta cheese. It’s a healthy, colorful, and delicious meal perfect for any occasion!

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   Ingredients

   • Shrimp
   • Quinoa
   • Red onion
   • Cilantro
   • Feta cheese
   • Lime wedges
   • Bell peppers (optional)
   • Cucumbers (optional)
   • Jalapeños (optional)
   • Hot sauce (optional)

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   Instructions

   1. Finely chop red onion and place it on top of the shrimp and quinoa.
   2. Sprinkle with fresh cilantro and crumbled feta cheese, if using.
   3. Serve with extra lime wedges on the side for squeezing over the bowl.

   Notes

   • This grilled shrimp bowl is versatile! Feel free to add other vegetables or toppings you enjoy, such as bell peppers, cucumbers, or a drizzle of your favorite dressing.
   • For a spicier kick, consider adding jalapeños or a dash of hot sauce.

   • Prep Time: 30 minutes
   • Cook Time: 20 minutes