Cinnamon Crunch Bread: A Delicious Recipe for Perfectly Sweet Mornings

Cinnamon Crunch Bread is a delightful treat that brings warmth and comfort to any kitchen. As I take a bite of this sweet, spiced loaf, I am instantly transported to cozy mornings filled with the aroma of cinnamon wafting through the air. This recipe has its roots in traditional baking, where the combination of cinnamon and sugar has been cherished for generations. People love Cinnamon Crunch Bread not only for its irresistible flavor but also for its delightful texture—crispy on the outside and soft on the inside. It’s the perfect companion for a cup of coffee or tea, making it a favorite for breakfast or an afternoon snack. Plus, it’s incredibly easy to make, allowing you to enjoy homemade goodness without spending hours in the kitchen. Join me as we dive into this scrumptious recipe that is sure to become a staple in your home!

Ingredients:

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon (for the filling)
• 1/4 cup chopped pecans or walnuts (optional)
• 1/4 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)

Preparing the Batter

Let’s get started on our delicious Cinnamon Crunch Bread! First, we need to prepare the batter. Follow these steps:

1. Preheat your oven to 350°F (175°C). This ensures that the bread bakes evenly and gets that lovely golden crust.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk these dry ingredients together until they are well mixed. This step is crucial as it helps to evenly distribute the leavening agents and spices throughout the flour.
3. In another bowl, whisk together the whole milk, melted unsalted butter, eggs, and vanilla extract. Make sure the butter isn’t too hot, or it will cook the eggs. We want everything to be at room temperature for a smooth batter.
4. Pour the wet ingredients into the dry ingredients. Using a spatula or wooden spoon, gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a dense bread, and we want it to be light and fluffy!

Preparing the Cinnamon Filling

Now that our batter is ready, let’s prepare the cinnamon filling that will give our bread that delightful crunch and flavor.

1. In a small bowl, mix together the brown sugar and the tablespoon of ground cinnamon. If you’re using nuts, you can add them to this mixture as well. The nuts will add a lovely crunch to the bread.
2. Set this mixture aside while we prepare the loaf pan.

Preparing the Loaf Pan

Before we bake, we need to prepare our loaf pan to ensure that our bread comes out easily after baking.

1. Grease a 9×5 inch loaf pan with butter or non-stick cooking spray. You can also line the bottom with parchment paper for extra insurance against sticking.
2. Pour half of the batter into the prepared loaf pan, spreading it evenly across the bottom.
3. Sprinkle half of the cinnamon filling mixture over the batter in the pan. Make sure to distribute it evenly for a consistent flavor throughout the bread.
4. Pour the remaining batter over the cinnamon filling, smoothing it out gently with a spatula.
5. Finally, sprinkle the remaining cinnamon filling on top of the batter. You can use a knife or a skewer to swirl the filling into the batter slightly, creating a marbled effect.

Baking the Bread

Now it’s time to bake our Cinnamon Crunch Bread!

1. Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
2. Keep an eye on the bread during the last 10 minutes of baking. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent it from burning.
3. Once baked, remove the bread from the oven and let it cool in the pan for about 10-15 minutes. This cooling time helps the bread set and makes it easier to remove from the pan.
4. After cooling, carefully run a knife around the edges of the pan and invert the bread onto a wire rack to cool completely.

Preparing the

Conclusion:

In summary, this Cinnamon Crunch Bread is an absolute must-try for anyone looking to elevate their baking game and indulge in a delightful treat. The combination of warm cinnamon, crunchy topping, and soft, fluffy bread creates a perfect harmony of flavors and textures that will have your taste buds dancing with joy. Whether you enjoy it fresh out of the oven, toasted with a pat of butter, or as a sweet addition to your breakfast spread, this recipe is versatile enough to suit any occasion. For serving suggestions, consider pairing your Cinnamon Crunch Bread with a dollop of cream cheese frosting for an extra indulgent experience, or slice it up and serve it alongside a warm cup of coffee or tea for a cozy afternoon snack. You can also experiment with variations by adding nuts, dried fruits, or even a drizzle of caramel sauce to take it to the next level. The possibilities are endless! I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Cinnamon Crunch Bread turns out and any creative twists you add to make it your own. So roll up your sleeves, preheat that oven, and get ready to enjoy a slice of heaven! Happy baking! Print