Pizza Scrolls Snack: The Ultimate Easy Recipe for Delicious Treats

Pizza scrolls snack are a delightful twist on traditional pizza that have captured the hearts and taste buds of many. These scrumptious bites are not only easy to make but also incredibly versatile, allowing you to customize them with your favorite toppings. Originating from the classic Italian dish, pizza scrolls have evolved into a beloved snack in various cultures, often enjoyed at parties, picnics, or as a quick meal option.

What I love most about pizza scrolls snack is their perfect combination of flavors and textures. The soft, doughy exterior gives way to a gooey, cheesy filling, making each bite a delightful experience. Plus, they are incredibly convenient to prepare, making them a go-to option for busy weeknights or impromptu gatherings. Whether you’re a cheese lover or a veggie enthusiast, pizza scrolls snack are sure to please everyone at the table!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup olive oil
• 1 cup pizza sauce (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni (or your choice of toppings)
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 egg (for egg wash)

Preparing the Dough

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your pizza scrolls will bake evenly and get that lovely golden color. 2. **Mix Dry Ingredients**: In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk them together until they are well blended. This step is crucial as it helps to aerate the flour and ensures that the baking powder is evenly distributed. 3. **Add Wet Ingredients**: Make a well in the center of the dry ingredients and pour in 1/2 cup of milk and 1/4 cup of olive oil. Using a fork or your hands, mix until the dough starts to come together. It should be slightly sticky but manageable. If it feels too dry, add a little more milk, one tablespoon at a time. 4. **Knead the Dough**: Transfer the dough onto a lightly floured surface. Knead it gently for about 2-3 minutes until it becomes smooth and elastic. Be careful not to over-knead, as this can make the dough tough. 5. **Roll Out the Dough**: Using a rolling pin, roll the dough into a rectangle about 1/4 inch thick. Aim for a size of approximately 12×16 inches. This will give you enough surface area to spread your toppings evenly.

Preparing the Filling

6. **Spread the Pizza Sauce**: Take your 1 cup of pizza sauce and spread it evenly over the rolled-out dough, leaving about a 1-inch border around the edges. This will help prevent the sauce from spilling out when you roll it up. 7. **Add Cheese and Toppings**: Sprinkle 1 1/2 cups of shredded mozzarella cheese over the sauce. Then, add your 1/2 cup of sliced pepperoni or any other toppings you prefer. You can get creative here! Feel free to add vegetables like bell peppers, mushrooms, or olives. 8. **Season the Filling**: Sprinkle 1 teaspoon of dried oregano and 1/2 teaspoon of garlic powder over the cheese and toppings. This will enhance the flavor and give your scrolls that classic pizza taste.

Rolling and Cutting the Scrolls

9. **Roll the Dough**: Starting from one of the long edges, carefully roll the dough away from you, keeping it tight but not too tight that the filling spills out. Once you reach the end, pinch the seam to seal it. 10. **Cut the Scrolls**: Using a sharp knife or a pizza cutter, slice the rolled dough into 1-inch thick pieces. You should get about 12-15 scrolls, depending on how thick you cut them. Place the scrolls cut-side up on a baking sheet lined with parchment paper.

Baking the Pizza Scrolls

11. **Prepare the Egg Wash**: In a small bowl, beat the egg. This will be used as an egg wash to give your scrolls a beautiful golden color when baked. 12. **Brush the Scrolls**: Using a pastry brush, gently brush the tops of the scrolls with the beaten egg. This step is optional but highly recommended for that lovely shine. 13. **Bake the Scrolls**: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the scrolls are golden brown and the cheese is bubbling. Keep an eye on them to ensure they don’t over-bake.

Cooling and Serving

14. **Cool the Scrolls**: Once baked, remove the scrolls from the oven and let them cool on the baking sheet for about 5 minutes. This will make them easier to handle and prevent burns. 15. **Serve**: Transfer the scrolls to a serving platter. You can serve them warm with extra pizza sauce on the side

Conclusion:

In summary, these Pizza Scrolls are an absolute must-try for anyone looking to elevate their snack game! With their delightful combination of gooey cheese, savory toppings, and a perfectly soft dough, they are sure to be a hit at any gathering or simply as a tasty treat for yourself. The beauty of this recipe lies in its versatility; you can easily customize the fillings to suit your taste. Whether you prefer classic pepperoni, a medley of vegetables, or even a twist with barbecue chicken, the possibilities are endless! I highly recommend serving these Pizza Scrolls warm, perhaps with a side of marinara sauce for dipping or a fresh garden salad to balance out the flavors. You could also experiment with different cheeses or herbs to create your own signature version. I encourage you to give this recipe a try and share your experience! I would love to hear how your Pizza Scrolls turn out and any creative variations you come up with. So roll up your sleeves, gather your ingredients, and enjoy the deliciousness that awaits. Happy cooking! Print