Crumbl Cheesecake Cookies are a delightful fusion of two beloved desserts, combining the rich, creamy texture of cheesecake with the soft, chewy goodness of cookies. This innovative treat has taken the dessert world by storm, captivating the hearts and taste buds of cookie enthusiasts everywhere. Originating from the popular Crumbl Cookies brand, these cookies have become a staple in many households, celebrated for their unique flavor and satisfying texture.
People adore Crumbl Cheesecake Cookies not only for their delicious taste but also for their convenience. They are perfect for any occasion, whether it’s a casual family gathering or a festive celebration. The balance of sweetness and creaminess makes them irresistible, while their easy-to-follow recipe allows anyone to recreate this indulgent dessert at home. With each bite, youll experience a delightful blend of flavors that will leave you craving more. So, lets dive into the world of Crumbl Cheesecake Cookies and discover how to make this delectable treat!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract (for cream cheese filling)
- 1/2 cup white chocolate chips (optional)
- 1/2 cup crushed graham crackers (for topping)
Preparing the Cookie Dough
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- If you are using white chocolate chips, fold them into the cookie dough at this stage using a spatula or wooden spoon.
- Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes. This will help the cookies maintain their shape while baking.
Preparing the Cream Cheese Filling
- In a medium mixing bowl, combine the softened cream cheese, powdered sugar, lemon juice, and vanilla extract. Use an electric mixer to beat the mixture until smooth and creamy, about 2-3 minutes.
- Taste the cream cheese filling and adjust the sweetness if necessary by adding more powdered sugar, one tablespoon at a time, until you reach your desired sweetness.
- Once the filling is smooth, set it aside in the refrigerator to chill while you prepare the cookies.
Cooking Process
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Remove the chilled cookie dough from the refrigerator. Using a cookie scoop or tablespoon, portion out the dough and roll it into balls, about 1.5 inches in diameter.
- Place half of the cookie dough balls on the prepared baking sheets, leaving enough space between each ball to allow for spreading during baking.
- Using your thumb or the back of a spoon, create a small indentation in the center of each cookie dough ball. This will hold the cream cheese filling.
- Take the chilled cream cheese filling and scoop about 1 teaspoon into the indentation of each cookie dough ball. Be careful not to overfill, as the filling may spill out during baking.
- Take the remaining cookie dough balls and flatten them slightly before placing them on top of the filled cookies, sealing the edges to encase the cream cheese filling completely. You may need to pinch the edges to ensure they are well sealed.
- Once all the cookies are assembled, sprinkle the tops with crushed graham crackers for added texture and flavor.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
- Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
- Once the cookies are completely cooled, you can dust them with additional powdered sugar for a decorative touch.
- Serve the cookies at room temperature or slightly chilled. They pair wonderfully with a glass of milk or a cup of coffee.
- For an extra indulgent treat, consider drizzling melted chocolate over the top of
Conclusion:
In summary, these Crumbl Cheesecake Cookies are an absolute must-try for anyone who loves the rich, creamy flavor of cheesecake combined with the delightful texture of a cookie. The unique blend of cream cheese and buttery cookie dough creates a dessert that is both indulgent and satisfying, making it perfect for any occasion, whether it’s a casual family gathering or a festive celebration. For serving suggestions, consider pairing these cookies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. You can also experiment with variations by adding your favorite toppings, such as fresh berries, chocolate drizzle, or even a sprinkle of graham cracker crumbs to enhance that classic cheesecake flavor. We encourage you to try this recipe and share your experience with friends and family. Whether you stick to the original recipe or put your own spin on it, we would love to hear how your Crumbl Cheesecake Cookies turn out! Dont forget to share your creations on social media and tag us, as we cant wait to see your delicious results. Happy baking! Print
Crumbl Cheesecake Cookies: The Ultimate Recipe for a Delicious Treat
- Total Time: 60 minutes
- Yield: 24 cookies
Description
Indulge in these delightful cream cheese-filled cookies, featuring a soft and chewy dough encasing a rich and creamy filling. Topped with crushed graham crackers, these treats are perfect for any occasion!
Ingredients
- all-purpose flour
- cream cheese
- granulated sugar
- brown sugar
- butter
- eggs
- vanilla extract
- baking powder
- salt
- crushed graham crackers
Instructions
- Prepare the cookie dough and chill it in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll the chilled dough into balls and flatten them slightly.
- Place a spoonful of cream cheese filling in the center of each flattened dough ball.
- Fold the dough over the filling and seal the edges to form a ball.
- Roll the filled cookies in crushed graham crackers.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Serve the cookies once they have cooled completely.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Feel free to customize the filling by adding your favorite flavors, such as almond extract or a pinch of cinnamon.
- Store any leftover cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 12-15 minutes
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