Name: Smash Burgers Baconnaise Sauce: The Ultimate Flavor Boost for Your Grilled Favorites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound ground beef (80/20 blend); Salt and pepper, to taste; 4 slices of American cheese; 4 burger buns (preferably brioche); Butter, for toasting the buns; Optional toppings: lettuce, tomato, pickles, onions; 1/2 cup mayonnaise; 1/4 cup cooked and crumbled bacon (about 4 slices); 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon smoked paprika

Smash Burgers Baconnaise Sauce is a culinary delight that takes the classic burger experience to a whole new level. Imagine biting into a perfectly seared patty, topped with a creamy, smoky baconnaise that elevates the flavors to an unforgettable height. This recipe not only satisfies your taste buds but also pays homage to the American tradition of burger-making, where creativity knows no bounds. The combination of crispy bacon and rich mayonnaise creates a luscious sauce that complements the juicy smash burger perfectly.

People love this dish for its incredible taste and texture; the crispy edges of the smash burger paired with the velvety baconnaise sauce create a mouthwatering experience that is hard to resist. Plus, its a convenient recipe that can be whipped up for a casual weeknight dinner or a weekend barbecue with friends. Trust me, once you try Smash Burgers Baconnaise Sauce, youll understand why it has become a favorite among burger enthusiasts everywhere!

Ingredients:

For the Smash Burgers:

1 pound ground beef (80/20 blend for optimal juiciness)
Salt and pepper, to taste
4 slices of American cheese
4 burger buns (preferably brioche)
Butter, for toasting the buns
Optional toppings: lettuce, tomato, pickles, onions

For the Baconnaise Sauce:

1/2 cup mayonnaise
1/4 cup cooked and crumbled bacon (about 4 slices)
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper, to taste

Preparing the Baconnaise Sauce

Lets kick things off by making the Baconnaise sauce. This creamy, smoky sauce is going to elevate our smash burgers to a whole new level!

In a medium mixing bowl, combine the mayonnaise, crumbled bacon, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika.
Using a whisk or a fork, mix everything together until its well combined and smooth. You want the bacon to be evenly distributed throughout the sauce.
Season with salt and pepper to taste. I usually start with a pinch of each and adjust as needed.
Cover the bowl with plastic wrap and refrigerate the Baconnaise sauce for at least 30 minutes. This allows the flavors to meld beautifully.

Preparing the Smash Burgers

Now that our Baconnaise sauce is chilling, lets move on to the star of the show: the smash burgers!

Start by preheating your griddle or cast-iron skillet over medium-high heat. You want it hot enough to create a nice sear on the burgers.
While the skillet is heating, divide the ground beef into four equal portions (about 4 ounces each). Dont overwork the meat; just gently form them into loose balls. This will help keep them juicy.
Once the skillet is hot, place the beef balls onto the skillet, leaving enough space between them. You should hear a sizzle when they hit the pan.
Using a sturdy spatula, smash each ball down firmly until its about 1/2 inch thick. The goal is to create a nice crust on the outside while keeping the inside juicy.
Season the patties generously with salt and pepper. Dont be shy; this is where a lot of the flavor comes from!
Cook the patties for about 2-3 minutes without moving them. You want to let that crust form. If youre using a cast-iron skillet, you can press down slightly with the spatula to ensure even cooking.
After 2-3 minutes, flip the patties over. Immediately place a slice of American cheese on each patty. Cover the skillet with a lid for about 1 minute to help the cheese melt.
While the cheese is melting, butter the insides of the burger buns and toast them on another skillet or on the griddle until golden brown. This adds a lovely crunch and flavor to the burgers.

Assembling the Smash Burgers

Now that everything is cooked and ready, its time to assemble our delicious smash burgers!

Start by spreading a generous amount of the Baconnaise sauce on the bottom half of each toasted bun. This is where the magic begins!
Place a cheesy smash burger patty on top of the sauce. The melted cheese should be gooey and inviting.
Add your choice of toppings. I love adding fresh lettuce, juicy tomato slices, crunchy pickles, and some thinly sliced onions for a bit of bite.
Top it off with the other half of the bun, and give it a gentle press to hold everything together.
Repeat the assembly process for the remaining burgers.

Conclusion:

In conclusion, this Smash Burgers Baconnaise Sauce recipe is an absolute must-try for anyone looking to elevate their burger game to new heights. The combination of crispy bacon and creamy mayonnaise creates a flavor explosion that perfectly complements the juicy, seared patties. Trust me, once you take that first bite, youll understand why this sauce is a game-changer! For serving suggestions, I highly recommend pairing your smash burgers with a side of crispy sweet potato fries or a fresh, tangy coleslaw to balance out the richness of the baconnaise. If youre feeling adventurous, try adding some sliced jalapeños for a spicy kick or a sprinkle of smoked paprika for an extra layer of flavor. You can even experiment with different types of cheese, like sharp cheddar or pepper jack, to customize your burger to your liking. I encourage you to give this recipe a try and share your experience with friends and family. Whether youre hosting a backyard barbecue or just craving a delicious homemade meal, this Smash Burgers Baconnaise Sauce will surely impress. Dont forget to snap a photo of your creation and tag meI cant wait to see how your burgers turn out! Happy cooking!