Cheesecake Mousse Salted Caramel: A Decadent Dessert Recipe You Must Try

Cheesecake mousse salted caramel is a delightful dessert that combines the rich, creamy texture of cheesecake with the lightness of mousse, all elevated by the indulgent flavor of salted caramel. This heavenly treat has its roots in classic cheesecake recipes, but with a modern twist that makes it perfect for any occasion. I’ve always been captivated by the way the sweet and salty notes dance together, creating a flavor profile that is simply irresistible.

People love cheesecake mousse salted caramel not just for its taste, but also for its velvety texture that melts in your mouth. It’s a dessert that feels luxurious yet is surprisingly easy to prepare, making it a favorite for both casual gatherings and special celebrations. Whether you’re serving it at a dinner party or enjoying it as a sweet treat after a long day, this dessert is sure to impress. Join me as we dive into this delicious recipe that will have everyone asking for seconds!

Ingredients:

• For the Cheesecake Mousse:
• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream
• 1/2 cup (60 g) powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup (60 ml) sour cream
• 1 tablespoon lemon juice
• For the Salted Caramel Sauce:
• 1 cup (200 g) granulated sugar
• 6 tablespoons (85 g) unsalted butter, cut into pieces
• 1/2 cup (120 ml) heavy cream
• 1 teaspoon sea salt
• For Assembling:
• Crushed graham crackers or cookie crumbs (for layering)
• Extra salted caramel sauce (for drizzling)
• Whipped cream (optional, for topping)
• Chocolate shavings or cocoa powder (optional, for garnish)

Preparing the Cheesecake Mousse

1. In a large mixing bowl, add the softened cream cheese. Using an electric mixer, beat the cream cheese on medium speed until it’s smooth and creamy, about 2-3 minutes. Make sure there are no lumps.
2. Gradually add the powdered sugar to the cream cheese, continuing to mix until fully incorporated. This will add sweetness and help achieve a smooth texture.
3. Next, add the vanilla extract, sour cream, and lemon juice to the mixture. Beat on low speed until everything is well combined. The lemon juice will add a nice tang that balances the sweetness.
4. In a separate bowl, whip the heavy cream until stiff peaks form. This usually takes about 3-5 minutes. Be careful not to over-whip, as it can turn into butter.
5. Gently fold the whipped cream into the cream cheese mixture using a spatula. Start by adding a small amount of whipped cream to lighten the mixture, then gradually fold in the rest. This will keep the mousse light and airy.
6. Once fully combined, cover the bowl with plastic wrap and refrigerate the mousse for at least 30 minutes to allow it to set and the flavors to meld.

Making the Salted Caramel Sauce

1. In a medium saucepan over medium heat, add the granulated sugar. Stir constantly with a wooden spoon or heat-resistant spatula until the sugar melts and turns a deep amber color. This process takes about 5-7 minutes, so be patient and keep stirring to prevent burning.
2. Once the sugar has melted, carefully add the butter pieces. The mixture will bubble vigorously, so be cautious. Stir until the butter is completely melted and combined with the sugar.
3. Slowly pour in the heavy cream while continuing to stir. The mixture will bubble up again, so be careful. Keep stirring until the sauce is smooth and well combined.
4. Remove the saucepan from heat and stir in the sea salt. Taste the caramel and adjust the salt if necessary, depending on your preference for saltiness.
5. Let the caramel sauce cool for a few minutes before transferring it to a jar or container. It will thicken as it cools. You can store any leftover sauce in the refrigerator for up to two weeks.

Assembling the Cheesecake Mousse

1. Once the cheesecake mousse has chilled and the salted caramel sauce is ready, it’s time to assemble the dessert. Start by preparing your serving glasses or bowls. You can use small mason jars, dessert cups, or any glassware you have on hand.
2. Begin by adding a layer of crushed graham crackers or cookie crumbs at the bottom of each glass. This will provide a nice crunch and mimic the crust of a traditional cheesecake.
3. Next, spoon a generous layer of the cheesecake mousse over the crumbs. Use a piping bag or a spoon to make it easier to layer the mousse neatly.
4. Drizzle a layer of salted caramel sauce over the mousse. Don’t be shy; this is

Conclusion:

In summary, this cheesecake mousse with salted caramel is an absolute must-try for anyone who loves a delightful blend of creamy, sweet, and salty flavors. The light and airy texture of the mousse combined with the rich, indulgent salted caramel creates a dessert experience that is simply unforgettable. Whether you’re hosting a dinner party, celebrating a special occasion, or just treating yourself to something sweet, this recipe is sure to impress. For serving suggestions, consider topping your cheesecake mousse with a sprinkle of crushed pretzels for an added crunch, or a drizzle of extra salted caramel for those who crave a little more sweetness. You can also experiment with different flavors by adding a hint of vanilla or even a splash of coffee to the mousse for a unique twist. I encourage you to give this cheesecake mousse with salted caramel a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your delicious creation together. Happy cooking!

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