Crispy BBQ Chicken Wraps: A Delicious and Easy Recipe for Your Next Meal

Crispy BBQ Chicken Wraps are the perfect blend of flavor and convenience, making them a favorite for busy weeknights or casual gatherings. Imagine biting into a warm, crunchy wrap filled with tender, smoky chicken, fresh vegetables, and a tangy barbecue sauce that dances on your taste buds. This dish not only satisfies your hunger but also brings a sense of comfort and nostalgia, often reminding people of summer cookouts and family barbecues.

The history of BBQ chicken wraps can be traced back to the fusion of traditional barbecue flavors with the modern convenience of wraps, making them a popular choice in many households. People love crispy BBQ chicken wraps for their delightful texture and the ease with which they can be prepared. Whether you’re serving them at a party or enjoying them as a quick lunch, these wraps are sure to impress with their delicious taste and satisfying crunch. Dive into this recipe and discover why these wraps have become a beloved staple in kitchens everywhere!

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 cup BBQ sauce (your favorite brand or homemade)
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or a blend)
• 1/2 cup ranch dressing (optional)
• Vegetable oil for frying

Preparing the Chicken

1. Start by preparing the chicken breasts. If they are thick, slice them in half horizontally to create thinner cutlets. This will help them cook evenly and become crispy.
2. In a medium bowl, pour the buttermilk over the chicken cutlets. Ensure they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight. This will tenderize the chicken and add flavor.

Preparing the Breading Station

1. While the chicken is marinating, set up your breading station. In one shallow dish, combine the flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix well to ensure the spices are evenly distributed.
2. In a second shallow dish, place the breadcrumbs. You can add a pinch of salt and pepper to the breadcrumbs for extra flavor if desired.

Breading the Chicken

1. Once the chicken has marinated, remove it from the buttermilk and let any excess drip off.
2. Coat each piece of chicken in the flour mixture, ensuring it is fully covered. Shake off any excess flour.
3. Next, dip the floured chicken into the breadcrumbs, pressing down gently to ensure the breadcrumbs adhere well. Set the breaded chicken aside on a plate or wire rack.

Cooking the Chicken

1. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. To test if the oil is hot enough, drop a small piece of breading into the oil; if it sizzles, the oil is ready.
2. Carefully add the breaded chicken cutlets to the hot oil, making sure not to overcrowd the pan. You may need to cook them in batches.
3. Fry the chicken for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Use tongs to flip the chicken halfway through cooking.
4. Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil. Repeat with the remaining chicken cutlets.

Coating with BBQ Sauce

1. Once all the chicken is cooked and drained, place the chicken cutlets in a large bowl.
2. Pour the BBQ sauce over the hot chicken and toss gently to coat each piece evenly. You can adjust the amount of sauce based on your preference for sauciness.

Assembling the Wraps

1. Lay out the flour tortillas on a clean surface or a large plate.
2. Start by placing a generous amount of shredded lettuce in the center of each tortilla.
3. Next, add a few pieces of the BBQ-coated chicken on top of the lettuce.
4. Sprinkle diced tomatoes and shredded cheese over the chicken. If you like, drizzle some ranch dressing on top for added creaminess and flavor.
5. To wrap the tortillas, fold in the sides and then roll from the bottom up, ensuring the filling is secure inside. You can use tooth

Conclusion:

In summary, these Crispy BBQ Chicken Wraps are a must-try for anyone looking to elevate their meal game with a deliciously satisfying dish. The combination of tender, juicy chicken coated in a smoky BBQ sauce, paired with fresh veggies and wrapped in a crispy tortilla, creates a flavor explosion that is sure to please your taste buds. Not only are they easy to prepare, but they also make for a versatile meal option that can be enjoyed for lunch, dinner, or even as a party appetizer. For serving suggestions, consider pairing your wraps with a side of homemade coleslaw or sweet potato fries for a complete meal. You can also experiment with variations by adding different toppings such as avocado, jalapeños, or even a drizzle of ranch dressing for an extra kick. If you’re feeling adventurous, try swapping out the chicken for grilled shrimp or tofu to cater to different dietary preferences. We encourage you to try this recipe and share your experience with friends and family. Whether you’re hosting a gathering or simply looking for a quick weeknight dinner, these Crispy BBQ Chicken Wraps are sure to impress. Don’t forget to snap a photo of your creation and share it on social media, tagging us so we can see your delicious results! Happy cooking!

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