Chicken Chow Mein Dish: A Delicious Recipe to Satisfy Your Cravings

Chicken Chow Mein is a beloved dish that brings a delightful fusion of flavors and textures to the table. Originating from Chinese cuisine, this stir-fried noodle dish has made its way into homes around the world, becoming a staple in many households. The combination of tender chicken, crisp vegetables, and savory noodles creates a satisfying meal that is both comforting and delicious. I love how Chicken Chow Mein is not only quick to prepare but also incredibly versatile, allowing you to customize it with your favorite ingredients. Whether you’re looking for a weeknight dinner or a dish to impress guests, Chicken Chow Mein is sure to please everyone with its mouthwatering taste and delightful crunch.

Ingredients:

• 8 oz. chow mein noodles
• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breast, thinly sliced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 cup bell peppers, sliced (red and green for color)
• 1 cup carrots, julienned
• 1 cup bean sprouts
• 3 green onions, chopped
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup chicken broth
• Salt and pepper to taste

Preparing the Noodles

1. Start by boiling a large pot of water. Once it reaches a rolling boil, add the chow mein noodles. Cook according to the package instructions, usually about 3-5 minutes, until they are al dente. 2. Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. This also helps to prevent them from sticking together. Set them aside.

Marinating the Chicken

3. In a medium bowl, combine the sliced chicken breast with 1 tablespoon of soy sauce, a pinch of salt, and pepper. Mix well to ensure the chicken is evenly coated. Let it marinate for about 15-20 minutes while you prepare the vegetables.

Preparing the Vegetables

4. While the chicken is marinating, wash and chop all your vegetables. Make sure to cut the broccoli into small florets, slice the bell peppers into thin strips, and julienne the carrots. 5. Chop the green onions, separating the white parts from the green tops, as we will use them at different stages of cooking.

Cooking the Chicken

6. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken to the pan in a single layer. 7. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is golden brown and cooked through. You can check for doneness by cutting a piece in half; it should be white and no longer pink inside. 8. Once cooked, remove the chicken from the skillet and set it aside on a plate.

Stir-Frying the Vegetables

9. In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and the white parts of the green onions. Sauté for about 30 seconds until fragrant. 10. Next, add the broccoli, bell peppers, and carrots to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp. You want them to retain some crunch for texture. 11. Add the bean sprouts and stir-fry for an additional minute.

Combining Everything

12. Return the cooked chicken to the skillet with the vegetables. Stir everything together to combine. 13. In a small bowl, mix the remaining 3 tablespoons of soy sauce, oyster sauce, cornstarch, and chicken broth. Stir until the cornstarch is fully dissolved. 14. Pour this sauce mixture over the chicken and vegetables in the skillet. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through.

Adding the Noodles

15. Now it’s time to add the cooked chow mein noodles. Gently toss the noodles into the skillet, making sure to mix them well with the chicken and vegetables. 16. If the noodles seem a bit dry, you can add a splash of chicken broth or a little more soy sauce to moisten them. Stir-fry everything together for another 2-3 minutes until the noodles are heated through and well combined with the sauce.

Final Touches

17. Taste the chow mein and adjust the seasoning if necessary. You can add more soy sauce, salt, or pepper according to your preference. 18. Once everything is well combined and heated, remove the skillet from the heat. Garnish with the green tops of the chopped green onions for a fresh touch.

Serving Suggestions

19. Serve the chicken chow mein hot, either directly from the skillet or plated in bowls. It pairs wonderfully with a side of sweet and sour sauce or chili sauce for those who like a bit of

Conclusion:

In summary, this Chicken Chow Mein dish is an absolute must-try for anyone looking to bring a taste of authentic Asian cuisine into their home. The combination of tender chicken, crisp vegetables, and perfectly cooked noodles tossed in a savory sauce creates a delightful harmony of flavors and textures that is sure to impress your family and friends. Plus, it’s a quick and easy recipe that can be whipped up in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings. For serving suggestions, consider pairing your Chicken Chow Mein with a side of spring rolls or a light cucumber salad to balance the meal. If you’re feeling adventurous, you can easily customize this dish by adding your favorite proteins like shrimp or tofu, or even experimenting with different vegetables such as bell peppers, snap peas, or bok choy. The versatility of this recipe means you can make it your own, ensuring that it never gets boring! I encourage you to give this Chicken Chow Mein recipe a try and share your experience with me! Whether you stick to the classic version or put your own spin on it, I’d love to hear how it turns out. Don’t forget to snap a photo and tag me on social media so we can celebrate your culinary creation together. Happy cooking!

Print