Cheesy BBQ Chicken Pizza Rolls: A Delicious Twist on a Classic Snack

Cheesy BBQ Chicken Pizza Rolls are the ultimate comfort food that combines the best of both worlds: the gooey goodness of cheese and the smoky, tangy flavor of BBQ chicken, all wrapped in a delightful roll. This recipe not only satisfies your cravings but also brings a touch of fun to your dining experience. Originating from the fusion of classic pizza and BBQ favorites, these rolls have become a beloved dish in many households, perfect for game nights, parties, or a cozy family dinner.

People adore Cheesy BBQ Chicken Pizza Rolls for their irresistible taste and texture. The crispy exterior gives way to a warm, cheesy filling that bursts with flavor, making each bite a delightful experience. Additionally, they are incredibly convenient to prepare, allowing you to whip up a delicious meal or snack in no time. Whether you’re serving them as an appetizer or a main dish, these pizza rolls are sure to impress and satisfy everyone at the table.

Ingredients:

• 1 pound of boneless, skinless chicken breasts
• 1 cup of BBQ sauce (your choice of flavor)
• 1 cup of shredded mozzarella cheese
• 1 cup of shredded cheddar cheese
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• 1 tablespoon of olive oil
• 1 package of refrigerated pizza dough (about 13.8 ounces)
• 1/4 cup of fresh cilantro, chopped (optional, for garnish)
• 1 egg, beaten (for egg wash)
• Flour, for dusting

Preparing the Chicken

1. Start by preheating your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the boneless, skinless chicken breasts to the skillet. Season with garlic powder, onion powder, smoked paprika, salt, and pepper to taste.
4. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Ensure the chicken is cooked through and no longer pink in the center.
5. Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Then, shred the chicken using two forks or chop it into small pieces.
6. In a mixing bowl, combine the shredded chicken with the BBQ sauce. Mix well until the chicken is fully coated.

Preparing the Dough

1. On a clean, floured surface, roll out the refrigerated pizza dough into a rectangle, approximately 12×16 inches in size. If the dough is too sticky, sprinkle a little more flour as needed.
2. Once rolled out, use a pizza cutter or knife to cut the dough into smaller rectangles, about 4×4 inches each. You should be able to get around 12-16 pieces, depending on how large you cut them.

Assembling the Pizza Rolls

1. Take one rectangle of dough and place a generous tablespoon of the BBQ chicken mixture in the center.
2. Sprinkle about a tablespoon of shredded mozzarella cheese and a tablespoon of shredded cheddar cheese on top of the chicken mixture.
3. Carefully fold the edges of the dough over the filling to create a pocket. Pinch the edges together to seal the roll tightly. Make sure there are no openings for the filling to escape during baking.
4. Repeat this process for the remaining pieces of dough until all the chicken mixture is used up.

Preparing for Baking

1. Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
2. Place the assembled pizza rolls on the prepared baking sheet, leaving some space between each roll to allow for expansion during baking.
3. Brush the tops of the pizza rolls with the beaten egg to give them a golden-brown finish when baked.
4. If desired, sprinkle a little extra cheese on top of each roll for added flavor and presentation.

Baking the Pizza Rolls

1. Once all the pizza rolls are assembled and placed on the baking sheet, place them in the preheated oven.
2. Bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
3. Keep an eye on them during the last few minutes of baking to ensure they do not over-brown.

Serving the Pizza Rolls

1. Once baked, remove the pizza rolls from the oven and let them cool for a few minutes on the baking sheet.
2. Transfer the rolls to a serving platter. If you like, garnish with chopped fresh cilantro for a pop of color and flavor.
3. Serve the cheesy BBQ chicken pizza rolls warm with extra BBQ sauce on the side for dipping.
4. Enjoy your delicious homemade cheesy BBQ chicken pizza rolls with friends and family!


Conclusion:

In summary, these Cheesy BBQ Chicken Pizza Rolls are a must-try for anyone looking to elevate their snacking game or impress guests at their next gathering. The combination of gooey cheese, tender BBQ chicken, and a crispy exterior creates a flavor explosion that is simply irresistible. Not only are they easy to make, but they also offer endless possibilities for customization. You can switch up the protein by using pulled pork or even a vegetarian option with roasted vegetables. For an extra kick, consider adding jalapeños or a drizzle of hot sauce before rolling them up. Serve these delightful pizza rolls with a side of ranch or blue cheese dressing for dipping, or pair them with a fresh salad for a complete meal. They also make for a fantastic appetizer at parties, game days, or family movie nights. We encourage you to try this recipe and experience the deliciousness for yourself. Once you’ve made your own Cheesy BBQ Chicken Pizza Rolls, we’d love to hear about your experience! Share your thoughts, variations, and any creative twists you added to the recipe. Your feedback not only helps us improve but also inspires others to get cooking. So roll up your sleeves, gather your ingredients, and dive into this cheesy, savory delight that is sure to become a favorite in your household!
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Cheesy BBQ Chicken Pizza Rolls: A Delicious Twist on a Classic Snack
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• Author: Dottie
• Total Time: 40 minutes
• Yield: 12–16 pieces 1x
Print Recipe
Pin Recipe
Description
These Cheesy BBQ Chicken Pizza Rolls are a fun and tasty twist on pizza, featuring tender shredded chicken in BBQ sauce, wrapped in flaky dough, and filled with gooey mozzarella and cheddar cheese. Perfect for gatherings or a cozy night in!
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Ingredients
Scale 1x2x3x
• 1 pound of boneless, skinless chicken breasts
• 1 cup of BBQ sauce
• 1 cup of shredded mozzarella cheese
• 1 cup of shredded cheddar cheese
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• 1 tablespoon of olive oil
• 1 package of refrigerated pizza dough (about 13.8 ounces)
• 1/4 cup of fresh cilantro, chopped (optional)
• 1 egg, beaten
• Flour, for dusting
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Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the boneless, skinless chicken breasts to the skillet. Season with garlic powder, onion powder, smoked paprika, salt, and pepper to taste.
4. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Ensure the chicken is cooked through and no longer pink in the center.
5. Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Then, shred the chicken using two forks or chop it into small pieces.
6. In a mixing bowl, combine the shredded chicken with the BBQ sauce. Mix well until the chicken is fully coated.
7. On a clean, floured surface, roll out the refrigerated pizza dough into a rectangle, approximately 12×16 inches in size. If the dough is too sticky, sprinkle a little more flour as needed.
8. Once rolled out, use a pizza cutter or knife to cut the dough into smaller rectangles, about 4×4 inches each. You should be able to get around 12-16 pieces, depending on how large you cut them.
9. Take one rectangle of dough and place a generous tablespoon of the BBQ chicken mixture in the center.
10. Sprinkle about a tablespoon of shredded mozzarella cheese and a tablespoon of shredded cheddar cheese on top of the chicken mixture.
11. Carefully fold the edges of the dough over the filling to create a pocket. Pinch the edges together to seal the roll tightly. Make sure there are no openings for the filling to escape during baking.
12. Repeat this process for the remaining pieces of dough until all the chicken mixture is used up.
13. Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
14. Place the assembled pizza rolls on the prepared baking sheet, leaving some space between each roll to allow for expansion during baking.
15. Brush the tops of the pizza rolls with the beaten egg to give them a golden-brown finish when baked.
16. If desired, sprinkle a little extra cheese on top of each roll for added flavor and presentation.
17. Once all the pizza rolls are assembled and placed on the baking sheet, place them in the preheated oven.
18. Bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
19. Keep an eye on them during the last few minutes of baking to ensure they do not over-brown.
20. Once baked, remove the pizza rolls from the oven and let them cool for a few minutes on the baking sheet.
21. Transfer the rolls to a serving platter. If you like, garnish with chopped fresh cilantro for a pop of color and flavor.
22. Serve the cheesy BBQ chicken pizza rolls warm with extra BBQ sauce on the side for dipping.
23. Enjoy your delicious homemade cheesy BBQ chicken pizza rolls with friends and family!
Notes
• Feel free to customize the BBQ sauce to your taste; a spicy or sweet variety can change the flavor profile.
• These pizza rolls can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.
• Prep Time: 20 minutes
• Cook Time: 20 minutes