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Breakfast / Protein Hot Chocolate: A Delicious and Nutritious Winter Treat

Protein Hot Chocolate: A Delicious and Nutritious Winter Treat

May 7, 2025 by ChloeBreakfast

Protein hot chocolate is not just a delightful treat; it’s a warm hug in a mug that combines the rich, comforting flavors of traditional hot chocolate with the added benefits of protein. As someone who has always cherished the cozy moments spent sipping on this classic beverage, I can assure you that protein hot chocolate elevates the experience to a whole new level. This recipe is perfect for those chilly evenings when you crave something sweet yet nourishing.

Historically, hot chocolate has roots that trace back to ancient Mesoamerican cultures, where it was enjoyed as a frothy, spiced drink. Today, we’ve transformed this beloved beverage into a modern twist that caters to health-conscious individuals. People love protein hot chocolate not only for its indulgent taste and creamy texture but also for its convenience—it’s quick to prepare and can easily fit into a busy lifestyle. Whether you’re looking to refuel after a workout or simply want to indulge in a guilt-free dessert, this protein hot chocolate recipe is sure to become a favorite in your home.

Protein Hot Chocolate

Ingredients:

  • 2 cups unsweetened almond milk (or any milk of your choice)
  • 2 tablespoons unsweetened cocoa powder
  • 1 scoop of your favorite protein powder (chocolate or vanilla works best)
  • 2 tablespoons maple syrup (or honey, to taste)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • Optional toppings: whipped cream, marshmallows, chocolate shavings, or a sprinkle of cinnamon

Preparing the Base

  1. Start by gathering all your ingredients. It’s always easier to have everything in one place before you begin cooking. This way, you won’t have to scramble around looking for something halfway through the process.
  2. In a medium saucepan, pour in the 2 cups of almond milk. If you prefer a creamier texture, feel free to use whole milk or a combination of milk and cream.
  3. Place the saucepan over medium heat. You want to warm the milk gently, so keep an eye on it to prevent it from boiling. Stir occasionally to ensure even heating.

Mixing the Cocoa and Protein

  1. While the milk is warming, take a small bowl and add the 2 tablespoons of unsweetened cocoa powder. This is where the rich chocolate flavor comes from, so make sure to use a good quality cocoa powder.
  2. Add the scoop of protein powder to the bowl with the cocoa. If you’re using flavored protein powder, consider how it will blend with the cocoa. Chocolate protein powder will enhance the chocolate flavor, while vanilla will add a nice contrast.
  3. Next, pour in the 2 tablespoons of maple syrup. This will sweeten your hot chocolate, but you can adjust the amount based on your taste preferences. If you like it sweeter, feel free to add more!
  4. Now, add the 1/2 teaspoon of vanilla extract and the 1/4 teaspoon of sea salt to the bowl. The salt will help to balance the sweetness and enhance the overall flavor of the hot chocolate.
  5. Using a whisk or a fork, mix all the dry ingredients and the syrup together until they form a smooth paste. This will help to prevent clumps when you add it to the warm milk.

Combining the Mixtures

  1. Once the almond milk is warm (but not boiling), carefully pour the cocoa and protein mixture into the saucepan. Make sure to scrape the sides of the bowl to get all the delicious mixture into the pot.
  2. Using a whisk, stir the mixture continuously as it heats. This will help to dissolve the cocoa and protein powder into the milk, creating a smooth and creamy texture. Keep stirring until everything is well combined and heated through, about 2-3 minutes.
  3. Once the hot chocolate is steaming and all the ingredients are well incorporated, remove the saucepan from the heat. Be careful not to let it boil, as this can affect the texture and flavor.

Serving the Hot Chocolate

  1. Now it’s time to serve! Grab your favorite mugs and pour the hot chocolate into each one. You can use a ladle for a mess-free pour.
  2. If you want to make it extra special, top your hot chocolate with whipped cream. You can either use store-bought or make your own by whipping heavy cream with a bit of sugar and vanilla until soft peaks form.
  3. For an added touch, sprinkle some chocolate shavings or a dash of cinnamon on top of the whipped cream. If you’re feeling indulgent, toss in a few marshmallows for that classic hot chocolate experience.
  4. Serve immediately while it’s still warm. This protein hot chocolate is perfect for a cozy night in or as a post-workout treat!

Storing Leftovers

  1. If you happen to have any leftovers (which is rare because it’s so delicious!), let the hot chocolate cool to room temperature.
  2. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stove or in the

Protein Hot Chocolate

Conclusion:

In summary, this Protein Hot Chocolate is a must-try for anyone looking to indulge in a deliciously rich and creamy treat while still keeping their health goals in check. Not only does it satisfy your sweet tooth, but it also packs a protein punch that can help fuel your day or recover after a workout. The combination of cocoa and protein powder creates a delightful drink that warms you from the inside out, making it perfect for chilly evenings or cozy mornings. For serving suggestions, consider topping your Protein Hot Chocolate with a dollop of whipped cream, a sprinkle of cinnamon, or even some mini marshmallows for that classic hot chocolate experience. If you’re feeling adventurous, you can experiment with different flavors of protein powder, such as vanilla or salted caramel, to give your drink a unique twist. You could also blend in some nut butter for added creaminess and flavor, or even a splash of peppermint extract for a festive touch during the holidays. I encourage you to give this Protein Hot Chocolate a try and make it your own! Whether you enjoy it as a post-workout treat or a cozy evening drink, I would love to hear about your experience. Share your thoughts, variations, and any creative toppings you come up with. Let’s spread the joy of this delicious and nutritious beverage together! So grab your ingredients, whip up a batch, and enjoy every sip of this delightful Protein Hot Chocolate.

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Protein Hot Chocolate: A Delicious and Nutritious Winter Treat


  • Author: Dottie
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
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Description

a post-workout treat. Rich and creamy, it’s made with almond milk, cocoa powder, and your choice of protein powder, offering a delicious and nutritious way to warm up on chilly days. Adjust the sweetness to your liking and enjoy with optional toppings like whipped cream or marshmallows for an extra indulgent experience.


Ingredients

Scale
  • 2 cups unsweetened almond milk (or any milk of your choice)
  • 2 tablespoons unsweetened cocoa powder
  • 1 scoop of your favorite protein powder (chocolate or vanilla works best)
  • 2 tablespoons maple syrup (or honey, to taste)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • Optional toppings: whipped cream, marshmallows, chocolate shavings, or a sprinkle of cinnamon

Instructions

  1. Start by gathering all your ingredients. It’s always easier to have everything in one place before you begin cooking.
  2. In a medium saucepan, pour in the 2 cups of almond milk.
  3. Place the saucepan over medium heat. Stir occasionally to ensure even heating.
  4. While the milk is warming, take a small bowl and add the 2 tablespoons of unsweetened cocoa powder.
  5. Add the scoop of protein powder to the bowl with the cocoa.
  6. Next, pour in the 2 tablespoons of maple syrup.
  7. Now, add the 1/2 teaspoon of vanilla extract and the 1/4 teaspoon of sea salt to the bowl.
  8. Using a whisk or a fork, mix all the dry ingredients and the syrup together until they form a smooth paste.
  9. Once the almond milk is warm (but not boiling), carefully pour the cocoa and protein mixture into the saucepan.
  10. Using a whisk, stir the mixture continuously as it heats until everything is well combined and heated through, about 2-3 minutes.
  11. Once the hot chocolate is steaming and all the ingredients are well incorporated, remove the saucepan from the heat.
  12. Now it’s time to serve! Grab your favorite mugs and pour the hot chocolate into each one.
  13. If you want to make it extra special, top your hot chocolate with whipped cream.
  14. For an added touch, sprinkle some chocolate shavings or a dash of cinnamon on top of the whipped cream.
  15. Serve immediately while it’s still warm.

Notes

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  • Feel free to adjust the sweetness by adding more or less maple syrup or honey according to your taste.
  • For a dairy-free option, stick with almond milk or any other plant-based milk.
  • Experiment with different protein powders to find your favorite flavor combination!

“`

  • Prep Time: 10 minutes
  • Cook Time: 3 minutes

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