Classic Meatloaf Dinner: A Timeless Recipe for Comfort Food Lovers

Classic Meatloaf Dinner is a dish that evokes warmth and nostalgia, often reminding us of family gatherings and cozy evenings at home. This hearty meal has roots in American cuisine, with variations found in many cultures around the world. The beauty of a classic meatloaf lies not only in its rich, savory flavor but also in its comforting texture that brings a sense of satisfaction with every bite. I love how this dish is incredibly versatile, allowing for personal touches and adaptations to suit any palate. Whether served with creamy mashed potatoes or a side of vibrant vegetables, a classic meatloaf dinner is a beloved staple that brings people together around the table. It’s no wonder that this dish has stood the test of time, as it combines convenience with a taste that feels like a warm hug on a plate.

Ingredients:

• 1 ½ pounds ground beef (80/20 blend for best flavor)
• 1 cup breadcrumbs (preferably plain or Italian)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• ½ cup milk
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ cup ketchup (plus extra for topping)
• Optional: 1 cup mixed vegetables (like peas and carrots) for a side dish
• Optional: mashed potatoes for serving

Preparing the Meatloaf Mixture

Let’s get started on our classic meatloaf! First, I like to gather all my ingredients and have them ready to go. It makes the process smoother and more enjoyable.

1. Preheat your oven to 350°F (175°C). This ensures that the oven is hot and ready for our meatloaf.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, Dijon mustard, salt, black pepper, thyme, oregano, and ketchup. I usually start with the dry ingredients first, then add the wet ones to make mixing easier.
3. Using your hands (make sure they’re clean!), mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough. You want it to be well combined but still tender.
4. If you’re adding mixed vegetables, fold them into the mixture now. This adds a nice touch of color and nutrition to the meatloaf.

Shaping the Meatloaf

Now that our mixture is ready, it’s time to shape it into a loaf.

1. Transfer the meat mixture onto a baking sheet lined with parchment paper or into a greased loaf pan. If you’re using a baking sheet, shape the mixture into a loaf about 8 inches long and 4 inches wide.
2. Once shaped, I like to spread a thin layer of ketchup on top of the meatloaf. This not only adds flavor but also gives it a beautiful glaze as it cooks.

Cooking the Meatloaf

Now, let’s get this beauty in the oven!

1. Place the meatloaf in the preheated oven and bake for about 1 hour. The internal temperature should reach 160°F (70°C) when it’s done. I recommend using a meat thermometer for accuracy.
2. About 10 minutes before the meatloaf is done, I like to check on it. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
3. Once the meatloaf is cooked through, remove it from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute, making for a juicier meatloaf.

Preparing the Sides

While the meatloaf is resting, it’s a great time to prepare any sides you want to serve with it. I love pairing meatloaf with mashed potatoes and steamed vegetables.

1. If you’re making mashed potatoes, peel and chop about 2 pounds of potatoes. Boil them in salted water until fork-tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add ½ cup of milk, 4 tablespoons of butter, salt, and pepper to taste. Mash until smooth and creamy. You can also add garlic or cheese for extra flavor!
3. For steamed vegetables, I usually go for a mix of peas and carrots. Just steam them in a pot with a little water until tender, about 5-7 minutes. Season with salt and pepper.

Assembling the Dinner

Now that everything is ready, it’s time to plate up!

<

Conclusion:

In summary, this Classic Meatloaf Dinner is a must-try for anyone looking to bring a comforting, hearty meal to their table. The combination of savory flavors, tender texture, and the nostalgic aroma that fills your kitchen as it bakes is simply unbeatable. Whether you serve it with creamy mashed potatoes, a side of green beans, or a fresh garden salad, this dish is sure to please everyone at the dinner table. Feel free to get creative with your meatloaf! You can add in your favorite herbs, swap out the ground beef for turkey or chicken, or even throw in some diced vegetables for an extra nutritional boost. The possibilities are endless, and that’s what makes this recipe so versatile. I encourage you to give this Classic Meatloaf Dinner a try and make it your own. Once you do, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creation. Cooking is all about sharing and enjoying, and I can’t wait to see how you put your spin on this timeless dish. Happy cooking!

Print