Orange Chicken Stir Fry: A Quick and Delicious Recipe for Weeknight Dinners

Orange Chicken Stir Fry is a delightful dish that brings a burst of flavor and color to your dinner table. This recipe combines tender chicken pieces with vibrant vegetables, all enveloped in a tangy orange sauce that is simply irresistible. Originating from Chinese-American cuisine, Orange Chicken has become a beloved favorite for its sweet and savory profile, making it a staple in many households. I love how this dish not only satisfies my taste buds but also offers a quick and convenient meal option for busy weeknights.

People adore Orange Chicken Stir Fry for its perfect balance of textures—the crispy chicken paired with crunchy vegetables creates a delightful contrast. Plus, the bright citrus notes elevate the dish, making it a refreshing choice any time of the year. Whether you’re serving it over rice or enjoying it on its own, this recipe is sure to become a go-to in your culinary repertoire. Join me as we dive into the steps to create this mouthwatering Orange Chicken Stir Fry that will leave everyone asking for seconds!

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/2 cup orange juice (freshly squeezed is best)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds (for garnish)
• Cooked rice or noodles (for serving)

Preparing the Chicken

1. Start by placing the bite-sized chicken pieces in a mixing bowl. Sprinkle the cornstarch over the chicken and toss until all pieces are evenly coated. This will help create a nice crispy texture when we cook the chicken. 2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the chicken in a single layer. Avoid overcrowding the pan; you may need to do this in batches if your skillet isn’t large enough. 3. Cook the chicken for about 5-7 minutes, turning occasionally, until it’s golden brown and cooked through. The internal temperature should reach 165°F (75°C). Once done, remove the chicken from the skillet and set it aside on a plate.

Preparing the Vegetables

4. In the same skillet, add the remaining tablespoon of vegetable oil. Once the oil is hot, add the sliced red and green bell peppers, broccoli florets, and snap peas. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp. You want them to retain some crunch for texture. 5. Add the minced garlic and ginger to the skillet. Stir everything together and cook for an additional 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Making the Orange Sauce

6. While the vegetables are cooking, let’s prepare the orange sauce. In a small bowl, whisk together the orange juice, soy sauce, honey, rice vinegar, and sesame oil. This combination will give our stir fry a sweet and tangy flavor that pairs perfectly with the chicken and veggies. 7. Once the vegetables are ready, pour the orange sauce over them in the skillet. Stir to combine and let it simmer for about 2-3 minutes. This will allow the flavors to meld together and the sauce to thicken slightly.

Combining Everything

8. Now it’s time to bring everything together! Add the cooked chicken back into the skillet with the vegetables and sauce. Toss everything together until the chicken is well coated with the sauce and heated through. This should take about 2 minutes. 9. Just before serving, sprinkle the chopped green onions and sesame seeds over the stir fry. Give it one last gentle toss to distribute the toppings evenly.

Serving Suggestions

10. Serve the orange chicken stir fry hot over a bed of cooked rice or noodles. I love using jasmine rice for its fragrant aroma, but feel free to use whatever you have on hand. 11. For an extra touch, you can garnish with additional sesame seeds or even some fresh cilantro if you like. 12. Enjoy your delicious homemade orange chicken stir fry! It’s a perfect weeknight meal that’s quick, easy, and packed with flavor. Plus, it’s a great way to sneak in some veggies!

Tips for Success

– If you want to add more vegetables, feel free to toss in some carrots, zucchini, or even baby corn. The more colorful, the better! – For a spicier kick, add a pinch of red pepper flakes or some sliced jalapeños when cooking the vegetables. – If you prefer a thicker sauce, you can mix an additional teaspoon of cornstarch with a tablespoon of water and stir it into the sauce while it’s simmering. – Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through. This orange chicken stir fry is not only a delightful dish but also a fantastic way to enjoy

Conclusion:

In summary, this Orange Chicken Stir Fry is a must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and vibrant colors. The combination of tender chicken, crisp vegetables, and a tangy orange sauce creates a delightful dish that is not only delicious but also quick and easy to prepare. Whether you serve it over fluffy rice, quinoa, or even noodles, this recipe is versatile enough to suit any palate. Feel free to get creative with your serving suggestions! You can add in your favorite vegetables like bell peppers, snap peas, or broccoli for an extra nutritional boost. If you’re looking for a twist, try substituting the chicken with shrimp or tofu for a different protein option. The possibilities are endless, and I encourage you to make this recipe your own! I can’t wait for you to try this Orange Chicken Stir Fry and experience the joy it brings to your table. Once you do, please share your thoughts and any variations you come up with! Your feedback not only inspires me but also helps others discover the magic of this dish. So grab your ingredients, get cooking, and let the flavors of this Orange Chicken Stir Fry brighten your day!

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